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Pucquio

Pucquio

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4.7 Google Review
5337 College Ave, Oakland, California, 94618, United States
(510) 658-7378
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Google Reviews

Refresh Reviews 4.7


May 5, 2018
Very friendly staff with a well presented restaurant. My issue would be the price. I'm not opposed to paying high prices for food but it has to be justified and this was not. It was good food but not nearly $40 a plate food. And worse than that, after 2 plates at high prices I was still hungry and had to go get more food else where. I'm a skinny guy with a slow metabolism so I shouldn't be leaving hungry after 2 plates. Other than the price it is a nice place.

May 5, 2018
My favorite Peruvian restaurant. The flavors are so exquisite, and the attention to quality is stinky superb. My Peruvian family was also quite impressed! Love. Love. Love.

May 19, 2017
Was my first time going to Pucquio, every bite was delicious, well-prepared and perfectly seasoned food. The Chef takes great pride and care to make each dish special. We went three days in arrow for dinner and we couldn't get enough, at Pucquio I had the best Peruvian food I've ever taste. Our servers were very knowledgeable about everything on the menu including gluten free options, every dish was met with oohs and aaahs! service was outstanding, We definitely will go there again, we highly recommend it.

May 10, 2017
Amazing food in an unassuming space. Carlos the owner and chef is great. Service is attentive yet not intrusive. Flavors were phenomenal. Highly recommend this spot.

Dec 17, 2017
Small footprint but great personal attention.

INDUSTRY BLOGS

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

#whiskey #smithville

Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

Smithville Whiskey

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

#whiskey #smithville

Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey


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Opening Hours

Tue:5:30 pm - 10 pm
Wed:5:30 pm - 10 pm
Thu:5:30 pm - 10 pm Open Today
Fri:5 pm - 10 pm
Sat:5 pm - 10 pm

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