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Michael Mina

Michael Mina

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4.5 Google Review
252 California St, San Francisco, California, 94111, United States
(415) 397-9222 www.michaelmina.net
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Google Reviews

Refresh Reviews 4.5


Apr 18, 2018
Every. Time. This place does not disappoint. You are well taken care of at every moment by a staff that is so helpful, but also so invisible - it's kind of magical. The food is, of course, without exception amazing. And if you don't like it, tell them what you do like and THEY'LL MAKE YOU SOMETHING ELSE! The cocktails are novel, seasonal, and great. Every step of the way, Michal Mina is a memorable experience. Order that pot pie - it's a whole small play when they bring it to you. And seriously - honey, cream cheese, and pepper on my bread - somehow it's the most delicious thing.

Dec 14, 2017
This is, hands down, my favorite bar. Dinner here is truly magical but it's the bar and the world class people behind it that secure its place in my heart. Megan created my girlfriend's favorite drink on her birthday. It helped inspire The Lost Garden Found which settled in on the menu for six months. Franco designed mine, a kind of Black Manhattan that contributed to the Don't Call Me Shirley which is on there right now. It's not that we're so great at choosing soon to be popular drinks, it's the aforementioned staff. Megan had a drink in USA Today and can design masterpieces based on just a few key questions. Franco is simply wonderful and makes me feel at home whether it's with clients or on date night. Thank you team Michael Mina.

Nov 19, 2017
My favorite here was not any of the entrees or desserts but rather the bread with the ricotta and honey spread. The bread was so soft and buttery and the spread was melt in your mouth delicious! The bread and spread was the best I have had anywhere! We started off with the a half dozen oysters and the suckling pig. The oysters tasted fresh and the suckling pig had a nice crispy skin and was quite good in taste. For the entrees, we had the duck breast and the black cod. Both were really delicious. The duck skin was crispy and the meat was cooked perfectly. Presentation of all the foods were neat and artistic. Overall the food and experience were good. This is a nice fine dining experience to have in SF.

Feb 11, 2018
I took my wife there recently for out anniversary. This place is fantastic but unfortunately it's still not Aqua. The lobster pot pie was very good and the staff was very nice, but with $21 martinis you would expect more. Deducting one star due to price.

Apr 13, 2018
Wow! Try not to blanch when you get the bill. Worth it. One of the best meals I have ever eaten.

INDUSTRY BLOGS

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of creating...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey


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Opening Hours

Mon:6 pm - 9 pm
Tue:6 pm - 9 pm
Wed:6 pm - 9 pm
Thu:6 pm - 9 pm Today
Fri:5 pm - 10 pm
Sat:5 pm - 10 pm

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