Get to the top of the directory by claiming your business!
Read our review guideline

Write a Review

Loading…

Write a review
Be the first to write a review.

Google Reviews

Refresh Reviews 3.2


Mar 23, 2017
They are really really stingy with the veggies you get. And by that, I mean one guy there. I think he's the owner, but I'm not sure. Each vegetable is meticulously placed on, one by one and in very limited supply. I've never been to a cheaper subway except one in w.sac. what's worse is, he doesn't ask about sauce,he just proceeds to wrap it up quickly so as to hurry you out. you have to interject and tell him. Don't forget to tell him to put it on the bread. They never have Swiss. It's pricy since you don't get much for your buck. I'll go down the way to the other a subway or even Mr pickles.

Apr 22, 2017
Ive gone to over 100 Subways and NONE have ever charged me extra for spinach lol. Seriously the owner was the one helping me and said spinach is a extra charge. Then let me walk when i asked if he was being serious. Good luck guy

Jul 4, 2016
Super clean. Great sandwich veteran servers, meaning they are friendly, consistent and always customer oriented. They don't have high employee turn-over which means you get to know the servers and the family that owns and runs a great store. More "Mom n' Pop" than just a unskilled kid making a sandwich. If you have a bad experience, let them know and they are always accommodating and they'll make it right.

Jan 3, 2014
Never in my life have I seen a Subway so clean. The family who owns this franchise is so friendly and kind and takes a big degree of pride in their business. It shows from the care they put into the food to how respectful and engaging the staff are. I know now everyone loves Subway ... "there are better sandwiches elsewhere"... but if you are going to chow down on a $5 foot long, do it here!

Jan 23, 2014
Overcharged, Underimpressed. Skimpy on veggies. Literally 6 slices of olive on a footlong. 10 spinach leaves. Charged for chick/bacon/ranch because I ordered chicken without teriyaki sauce. But I didnt order any dressing. He "suggested" chipolte and squeezed it on. So I asked for the bacon I was paying for. $1 at least more. Freezing cold in there. Making my $5 sub $8.50. Rude. Told me if the board listed 'everything' people would be lining up... So, I guess he thinks customers are a BAD thing. First time. Last time.

INDUSTRY BLOGS

Passive Income Properties in Costa Rica

Costa Rica has become one of the most attractive destinations in the world for generating passive income through real estate.

Kindred Consulting C.R.

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

When Templates Fall Short, IOPW.com Steps In

#richmond hill #custom web develoment

Deciding on hiring someone to build out your website or choosing a template platform many others in your industry use and manage on their own is something many businesses struggle...

iOPW

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Famous Women and the Repeal of Prohibition: Evolving Perspectives

#whiskey #smithville

While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey


Own this business?

Claim Your Business
• Update your photo and information
• Get notified when reviews are posted
• Respond and manage your reviews
• Select badges and keywords

Opening Hours

Mon:7 am - 9 pm
Tue:7 am - 9 pm
Wed:7 am - 9 pm
Thu:7 am - 9 pm
Fri:7 am - 9 pm
Sat:7 am - 9 pm