Phil's BBQ - Restaurant - San Diego, CA - VerView
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Phil's BBQ

Phil's BBQ

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4.0 Google Review
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#Terminal 2 West, San Diego, California, 92101, United States
(619) 226-6333 www.san.org/shop-dine-relax
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Google Reviews

Refresh Reviews 4.0
Apr 20, 2018
This is a great place to stop if you want decent portions for a reasonable price. The BBQ is good, not fantastic, however enjoyable enough to earn a solid 4 stars for value. Staff here seem decent too and the location is convenient with relatively quick service.
May 22, 2018
Ate here before my flight, got the BBQ broham sandwich. Ordered it with potato salad and slaw. Got slaw and pasta salad. And a VERY dry sandwich. The meat tasted plain and burnt. No sauce and the bread was stale. Not happy with how it turned out. If I'm going to pay that much for food, I'd expect atleast the right items I ordered. Will go to another establishment for food next time.
Mar 5, 2018
Amazing food and service. The bartender, Jillian ,is on top of her game. If your a repeat customer she will remember you. Highly recommend the boneless ribs. May just be my all time favorite airport restaurant/bar.
Jan 14, 2018
Besides the airport price gouging, place is great. Food was ready quickly and came out hot and tasty. Guy behind the counter was just friendly enough but not over the top and he answered my questions before I even asked them. Seemed like he really cared about me enjoying my experience. Good sized portions and nicely seasoned. Got the Broham pulled pork sandwich with fries and potato salad. Sandwich was huge, skin on fries were amazing and potato salad was acceptable, not a mustard based salad. One sized, refillable sodas, for a similar price as other places in the airport charge for single serve. Only complaints are nitpicking ones. BBQ sauce in the pork was in the spicy side, which I don't prefer, but can appreciate. Fries were amazing, but I must have gotten the bottom of the bag because most of my fries were short. It would have been great to have gotten a side container of BBQ sauce to dip in. Or at least have some on the condiment bar. Asked the manager and he said that I could have gotten extra sauce on the side for dipping.
May 17, 2018
Okay Well now i can handle this one for most of my meals if I had to pick a place that I could only eat from for the rest of my days this would be one on the list. If only there was'nt so many people in line this would be perfect for me right now. God im such a picky B!T(#. I give you GOOD then good day sir.

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Opening Hours

Mon:5 am - 10:30 pm Open Today
Tue:5 am - 10:30 pm
Wed:5 am - 10:30 pm
Thu:5 am - 10:30 pm
Fri:5 am - 10:30 pm
Sat:5 am - 10:30 pm