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Le Papillon

Le Papillon

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4.5 Google Review
410 Saratoga Ave, San Jose, California, 95129, United States
(408) 296-3730 www.lepapillon.com
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Google Reviews

Refresh Reviews 4.5


Apr 30, 2018
This place should be able to earn a Michelin star with a few minor tweaks. The food was excellent overall. A bit too hot, but I'll take that over being too cold any day. The bread could be better and warmer though. Amazing pea soup. Very tasty sturgeon, but may be a bit too salty. A wine list with a good range of options. They have a dress code, which is a bit unusual for the Bay Area, so watch out for that. No shorts.

May 4, 2018
A fantastic little restaurant! It's definitely unassuming from the outside (my wife and I have remarked that it looks like a mortuary if you're just driving by), but looks can be deceiving. This was my third time there, and each time has been memorable. I ordered the pork tenderloin and was blown away, its menu listing does NOT do it justice! It's actually pork served six different ways, and each one was incredible! Definitely a place to check out if you're looking for quiet elegance in the South Bay.

Mar 16, 2018
This is such an exquisite restaurant. The menu is impeccable. It is Prix fixe for 3 or 4 courses....you get to select which menu items suit you. The menu is sure to please your palate! The wine list is extraordinary...so much to choose from! Don't forget to order dessert with dinner order....the souffle anyway. The chef here is amazing!!!

Apr 23, 2018
They have a very unique approach to upscale dining. Their menu is prix fixe with multiple options for each course that will give everyone something to enjoy. The wait staff was very attentive and also brought palate cleansers and sampler dishes in between courses.

Apr 23, 2018
I hadn't been since 1989. But my wife and I decided to give it a try. They hit it out of the park. From the moment we arrived the experience was wonderful. The service was entirely correct, yet never stuffy. The food was very well prepared, inventive where that would give the best results, and classical where it should be. The sommelier did a wonderful job of splitting the difference between venison and duck, and even guided us down on the price point to get the best pairing. We'll be back, soon.

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Opening Hours

Mon:5:30 pm - 9 pm
Tue:5:30 pm - 9 pm Today
Wed:5:30 pm - 9 pm
Thu:5:30 pm - 9 pm
Fri:5:30 pm - 9 pm
Sat:5:30 pm - 9 pm