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The Populist

The Populist

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4.4 Google Review
3163 Larimer St, Denver, Colorado, 80205, United States
(720) 432-3163 thepopulistdenver.com
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Google Reviews

Refresh Reviews 4.4


May 30, 2019
Our waitress was very knowledgeable about the wines and food ingredients. They were very accommodating to those of us with allergies. The food was amazing - we were tasting each other's dishes and no one disliked something. We tried almost all of the starters, about 5 entrees, and all three desserts on their dessert menu, including an espresso. Everything was amazing, highly recommend. We were dressed casually. We didn't do the chef tasting menu. We were there during happy hour so we ordered a few things off that menu. It was a wonderful experience and we all left happy and very, very full.

May 18, 2019
We had the tasting menu. It was really good. The service was over attentive. I'm sure some people like that, but not me. The menu was pretty simple items, with a few unusual flavors. Overall delicious!

Jun 16, 2019
Food allergies, gluten intolerance, dietary concerns,? If you answered yes, then this is not the place for you. Just say No. With so many amazing restaurants in Denver taking your time to visit this one would not be my recommendation. I would have been able to levitate a unicorn before I could get a straight answer about ingredients found in their food.

Jun 13, 2019
Service is good. Patio is nice. Unfortunately, the happy hour menu is limited and unimpressive: store-bought chips, depressing-looking (and tasting) nuts. Such a sad downgrade from what we always experienced in the past years.

Jun 8, 2019
Food needs to be better seasoned and less burned. Pretty disappointed in the food after tonight. Table of 5 and shared 4 starters and 3 mains and a solid half of them had ingredients that were burned. And not in a intentional "charred" kind of way but just burned. The asparagus and morel starter had burned puffed rice and the morels were burned (which should be a crime). The polenta and Thai shrimp paste the shrimp paste was burned (not even sure how that happens). Served bread with another starter and the bread was burned. Charred works as a flavor it just had to be balanced with other flavors like salt. Wish it had been better for the price

INDUSTRY BLOGS

Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles that...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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Opening Hours

Tue:5 pm - 10 pm
Wed:5 pm - 10 pm
Thu:5 pm - 10 pm
Fri:5 pm - 10 pm
Sat:5 pm - 10 pm

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