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Zudar's on Platt

Zudar's on Platt

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4.1 Google Review
201 W Platt St, Tampa, Florida, 33606, United States
(813) 250-6272 www.zudars.com
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Google Reviews

Refresh Reviews 4.1


May 13, 2018
Food was good. They need to keep up with cleanliness. Cups and plates were not clean. Waitress kept forgetting what we ask for. Had to remind her MULTIPLE times. I understand the stress and pressure but acting like you didn’t know or making up an excuse each time... It got me a little frustrated. The food is great but needs better service and cleanliness.

Mar 13, 2018
Went with my SO, we had a great time. Sandwiches are perfect, sides too. The owner makes everything (almost) from scratch and you can definitely taste it. Not too pricey at all. Plus, they have a great yoga and wine event (plus many others). Overall great restaurant and fun hangout, definitely coming back!

Apr 5, 2018
Eric and his crew do an AMAZING job of great food, outstanding hospitality, remarkable customer service and a welcome home feel! The food is unbelievably good, especially the beer cheese soup and the Bavarian Cabbage soup, hearty homemade from scratch (the entire menu is homemade) dinner portions and a too die for desert menu! You cannot go wrong with the bacon brownies, which is straight from Heaven!! Zudars is a MUST in South Tampa!

Apr 16, 2018
Great atmosphere and my bartender was very on point with my needs. The food menu has a wide variety along with competitive prices. I am from Orlando and first time here. Definitely will come back again.

May 4, 2018
This place has huge portions of very, very, very good food. All craft taps, some good wines, and even a separate cocktail menu. They even let us park in their lot as we just walked over the bridge and there was Amalie Arena!

INDUSTRY BLOGS

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands, we’ll...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey


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Opening Hours

Mon:7:30 am - 9 pm
Tue:7:30 am - 9 pm
Wed:7:30 am - 9 pm
Thu:7:30 am - 9 pm
Fri:7:30 am - 10 pm Today
Sat:9 am - 10 pm

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