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Google Reviews

Refresh Reviews 3.5


Mar 1, 2018
Our server was so laid back. We went on a Sunday morning and although it was full there was no wait time and our food came out super quick. We were making jokes and anytime we asked how much more something was she would just smile and say what you want. Made us feel like we were right at home. Servers like these make restaurants GREAT.

Mar 17, 2018
Took a while for someone to come to the front and seat us. Place was less than half filled. The server was decent. But the check was already on the table before we could try to order anything else. The omelet and burger that was ordered turned out fairly good. Their breakfast plate was a joke. 2 egg breakfast to be exact. Very small portion of hash browns. Asked for crispy, just the exterior was burnt. The inside was mush. Bread not completely toasted or cut. The butter milk pancakes, did not include milk. The milk was substituted with water. I know this because there was no fluff and they were elastic /rubbery feel to them when eating them. We won't be back but I suggest that you get a new cook for the sake of future customers.

May 6, 2018
Are you looking to pay $18 for an omelette that you will wait close to an hour for? How about waiting 5 minutes in an empty restaurant to be seated because the employees keep bumbling into each other? This place just might be for you! You could literally save money by going across the parking lot to the steakhouse and get much better service. I get that food is more expensive in Hawaii, but it isn't "$14 for 2 eggs, 2 small sausage links and 2 pancakes" more expensive. This might very well be the worst value in Hawaii.

Feb 17, 2018
We got the server Carli. She was very polite and prompt. Definitely ask for her. The environment was peaceful and nice. Table felt sticky, but we overlooked that because the food and drinks were great! Just like back home in Missouri! We ordered the breakfast sampler. Loved the food!

Mar 14, 2018
Great food. Always craving your come here. Would give 5 stars if the style of cooking didnt change with chefs. The flavor and appeal changes with the style.

INDUSTRY BLOGS

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A Spirited History: The Role of Whisky During American Prohibition

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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The Grain Game: How Grains Shape the Soul of Whiskey

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Opening Hours

Mon:7 am - 9 pm
Tue:7 am - 9 pm
Wed:7 am - 9 pm
Thu:7 am - 9 pm
Fri:7 am - 11 pm
Sat:7 am - 11 pm Open Today

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