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Google Reviews

Refresh Reviews 4.1


Apr 22, 2018
First time visiting chillis. Typical American care of greasy burgers and artificial flavours. I had a burger which was pretty good. Someone else in the party had ribs and said they were some of the best he's ever had. Service was excellent and meals came quickly. Never had to ask for a drink refill. They were weirdly obsessed with our stroller bring in the correct spot and wouldn't let us even put it at our feet folded up. Maybe a fire hazard or something?

May 1, 2018
Classic Chili's food. I had the baby back ribs with half house and half dry rub. I loved the dry rub. Would definitely recommend. Also tried some onion rings and nachos. Both very food. I was not a huge fan of the Mexican rice on the side, but the fries were ok. Service was good and they were friendly.

Feb 19, 2018
Staff does not even know their own happy hour times. They were busy today and denied have a happy hour even after they just played a commercial on the radio for it. By the way. It's 2 to 6 pm on Sundays. And no, not only during football season. The commercial just played again at 715pm.

May 7, 2018
Incredible service! The waitress was lovely and the food was incredible. Left very satisfied.

Mar 6, 2018
No wait to seat 4 people. The wait staff was great. The food was good. The molten dessert to die for and to share. It's a great place in Waikele to eat.

INDUSTRY BLOGS

The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

#whiskey #smithville

Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey


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Opening Hours

Mon:11 am - 10 pm
Tue:11 am - 10 pm
Wed:11 am - 10 pm
Thu:11 am - 10 pm
Fri:11 am - 11 pm Today
Sat:11 am - 11 pm

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