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Koko Head Cafe

Koko Head Cafe

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4.6 Google Review
1145 12th Ave #C, Honolulu, Hawaii, 96816, United States
(808) 732-8920 kokoheadcafe.com
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Google Reviews

Refresh Reviews 4.6


Apr 17, 2018
One of the best good experiences of my life. My wife got the breakfast congee, which was amazing, and I had the corn flakes crusted french toast. The menu is littered with fun, interesting, and unexpected combinations in addition to these. Also, you cannot leave without getting chef Lee Ann Wong's dumpling of the day, it is her specially after all. The curry beef dumpling we had may have been the best dumpling I've ever had. It was like a mix of your favorite samosa and traditional Chinese dumpling. An absolute must visit for anyone coming to Honolulu and if Chef Wong opens one in Atlanta, I will be frequenting it every weekend.

Apr 9, 2018
The food and service here is great! Wait staff is super friendly and very attentive. And the food is outstanding - my wife likes the Volcano Eggs – baked eggs, spicy tomato based sauce, cheddar cheese, choice of daily north shore vegetables and diced Portugese sausage. I had the Elvis’s Revenge - peanut butter, banana tempura,  billionaire’s bacon, local honey, toasted coconut on a sweet bun. Delicious! We bring all our off-island visitors here. Must try!

Apr 1, 2018
We've been wanting to try this place, but each time, the wait was so long. We tried it today, wait was 30 minutes. It was all worth it! Food was outstandingly flavorful! Service was great! A bit $$ for the portions, but I think the flavors were right on point. I loved it!! Also seeing a celebrity chef cook your food was so AWESOME!!

Apr 22, 2018
Great twist on local produce and flavors! It's always packed, so show up early! Breakfast cocktails are yummy along with their specials and regulars. They are famous for their French Toast among other delights!

May 20, 2018
Cocktails are creative and delicious. And the Korean inspired brunch dishes are top notch. All this mixed with a welcoming beach vibe makes it worth the wait.

INDUSTRY BLOGS

Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are 'single...

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

#whiskey #smithville

The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey


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Opening Hours

Mon:7 am - 2:30 pm
Tue:7 am - 2:30 pm
Wed:7 am - 2:30 pm
Thu:7 am - 2:30 pm
Fri:7 am - 2:30 pm
Sat:7 am - 2:30 pm Today

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