Tonkatsu Tamafuji - Restaurant - Honolulu, HI - VerView
Get to the top of the directory by claiming your business!
Tonkatsu Tamafuji

Tonkatsu Tamafuji

Claim Business
4.7 Google Review
Direction Bookmark
449 Kapahulu Ave, Honolulu, Hawaii, 96815, United States
(808) 922-1212 www.facebook.com/tamafujihonolulu
Read our review guideline

Write a Review

Loading…
Write a review
Be the first to write a review.

Google Reviews

Refresh Reviews 4.7
May 18, 2018
We waited over an hour to eat here, and it's probably only worth doing that once. We came here too late, so make sure to get here closer to before the restaurant opens or be prepared to wait for an hour or more. The experience was very unique with the grinding of your own sesame seeds. I got the mix katsu set, which gives you an idea of what each kind tastes like. I also got the mixed rice, which has some seafood and veggies in it. The price is worth it as long as you take advantage of the free refills of rice and cabbage.
May 10, 2018
Food pectacular! Not happy about how they run the reservations. There are none! I think they could do a smoother, better business if had reservations! Also you.sign up on sheet of paper and you HAVE TO HAVE EVERYONE SINGLE PERSON THERE before seating. I don't understand that either! That would make me not go back.
May 14, 2018
Very authentic experience, including freshly grounded sesame seeds. The staff is very polite, even apologizing for getting a bigger party that arrived after me a table before me but keeping me in the loop. I shortly got seated in an appropriate sized table.
Apr 18, 2018
Excellent tonkatsu!! Very tender and tasty. The entire experience from beginning to end, is one you have to try for yourself. Words can't do it justice. My hubby, who has been to Japan many times, says in his opinion it's still not as good as the real Japanese Tonkatsu. He says even the ones at food stands in Japan are better, but this will do as a good substitute since we aren't in Japan. Highly recommend the mixed rice, it's mixed with seafood in it!! Also the Red Miso is SO rich and flavorful! Pay extra for the specialty tonkatsu. It's so tender and it's worth it!!
Jan 24, 2018
Really good food. First time trying a place like this but great experience. Would definitely go again. Only bad thing is long wait

INDUSTRY BLOGS

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry
Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production
The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Whisky 101: A Light-hearted Guide to the Water of Life
Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey
Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist
Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity
The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky
The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery
The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Own this business?

Claim Your Business
• Update your photo and information
• Get notified when reviews are posted
• Respond and manage your reviews
• Select badges and keywords

Opening Hours

Mon:4 pm - 9:30 pm
Wed:4 pm - 9:30 pm
Thu:4 pm - 9:30 pm
Fri:4 pm - 9:30 pm Open Today
Sat:5 pm - 9:30 pm

Restaurant Near Me

House Of Wong Restaurant

House Of Wong Restaurant

477 Kapahulu Ave, Honolulu
Sunrise Restaurant

Sunrise Restaurant

525 Kapahulu Ave ## A, Honolulu
Zippy's Kapahulu

Zippy's Kapahulu

601 Kapahulu Ave, Honolulu
M.A.C. 24/7 Restaurant and Bar

M.A.C. 24/7 Restaurant and Bar

Honolulu
South Shore Grill

South Shore Grill

3114 Monsarrat Ave, Honolulu