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Acadia

Acadia

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4.5 Google Review
1639 S Wabash Ave, Chicago, Illinois, 60616, United States
(312) 360-9500 www.acadiachicago.com
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Google Reviews

Refresh Reviews 4.5


May 9, 2018
Seafood and dessert are perfect. Service was great. Most Foods looks nice. The only problem is taste are not as good as they look like. To be honest, one star would be most it worth.

Mar 7, 2018
This was the best food and service I've ever experienced. I made reservations for my fiance birthday. He's a chef so I wanted to take him to a 2 star Michelin rated restaurant. The design and atmosphere of Acadia was welcoming and warm. Our server was on top of his game the whole time. Each course was described in detail and all were delivered perfectly. I absolutely loved each course. They were all different and delightful. I would go back again and again. Definitely worth the money.

Jan 25, 2018
Very good fine dinning restaurant. Tasting menu is around $140 per person but well worth it. If you decide to get the wine pairing they are not stingy with their pours and you will leave happy and full.

Oct 14, 2017
This is a review for the bar menu. We arrived around 5:30pm on a Friday and had no trouble getting a seat. The two standout dishes of the evening were the Connecticut-style Lobster Roll and the PB+J-inspired dessert. We tried the bar tasting menu, which included canapes, egg yolk ravioli with truffles, roast quail with savory bread pudding, and the PB+J-inspired dessert. We also ordered the cauliflower dish and the famous Acadia hamburger. I would come back in a heartbeat for the buttery and delicious lobster roll, and we also left with the impression that the pastry chef is very talented. Outside of those dishes, however, we were disappointed by the execution and felt a little surprised that Acadia has two Michelin stars. Many of the hot dishes arrived cold and tasted like they weren't seasoned carefully. The service overall was excellent. Our waiter did forget to light our candle after we asked him about it, but of course that was a minor detail. I think the Michelin stars carry so much mystique that we noticed those little details more than we usually would.

May 18, 2018
Wonderful Experience from beginning to end..Impressive Presentation, exquisite flavors, and top notch service.

INDUSTRY BLOGS

A Whiskey Journey: From Water Source to Distillery

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Opening Hours

Wed:5:30 pm - 9 pm
Thu:5:30 pm - 9 pm
Fri:5 pm - 11 pm
Sat:5 pm - 11 pm

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