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Smoque BBQ

Smoque BBQ

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4.6 Google Review
3800 N Pulaski Rd, Chicago, Illinois, 60641, United States
(773) 545-7427 www.smoquebbq.com
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Google Reviews

Refresh Reviews 4.6


Jun 1, 2018
Best baked beans I have ever eaten in my entire life. The food here is so delicious that I almost feel like a dreamed that I ate it because how could food taste this good in reality? Even the salad with smoked chicken that my girlfriend ordered (because she's not a big BBQ fan) was fresh and delicious. Incredible food and fast, friendly service all at a reasonable price. I wouldn't recommend it for every meal you eat, but if you want some BBQ it can't be beat.

Apr 21, 2018
This was my first time eating at Smoque and it was a great experience. We moved through the line that was backed up to the entrance within 10 min and ordered. We were seated by an employee overseeing seating in the dining room right away, and our food was ready with 5 minutes. We both had brisket - 1 sandwich and 1 platter, and we both loved it and left very full. Great experience!

May 17, 2018
Easy street parking nearby and I think they have a small lot too. Always busy and always smells delicious!!!! Fair prices and huge portions. Best BBQ on the block. Easy to see why they made it on tv. Cornbread was dry

May 8, 2018
Excellent. Try a sandwich with pork, grilled meat sandwich, baked beans and cabbage salad. Pork definitely pulled the best. On Saturday opened for a few minutes and left. A fast, easy and excellent service. About ten years ago, we found smoke afterward, my father and I at the Chicago Motor Show at an annual travel barbecue. The food is always good, the restaurant is always complete, worth waiting-not so bad, at 30 minutes wait to wait in line, ordering and getting food. If I live, my diet will have a more smoked flavor. We strongly recommend that you enjoy and appreciate the high quality of the Shaya.

Mar 22, 2018
I got the pulled pork sandwich. The meat was absolutely melt-in-your-mouth tender. The bun was substantial enough to stand up to the amount of meat and sauce. They provide two types of sauce -- Memphis and Carolina. I preferred the Memphis, although I recommend putting the Carolina sauce on the coleslaw. The Mac and Cheese was hot, cheesy, and had a very nice bread crumb top. The fries were good, although I would have like a bit crispier. Very good portion sizes all around.

INDUSTRY BLOGS

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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A Spirited History: The Role of Whisky During American Prohibition

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Opening Hours

Tue:11 am - 9 pm
Wed:11 am - 9 pm
Thu:11 am - 9 pm
Fri:11 am - 10 pm
Sat:11 am - 10 pm Open Today

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