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Oakleys Bistro

Oakleys Bistro

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4.7 Google Review
1464 W 86th St, Indianapolis, Indiana, 46260, United States
(317) 824-1231 www.oakleysbistro.com
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Google Reviews

Refresh Reviews 4.7


Apr 13, 2018
My wife and I came across this bistro after seeing Chef Oakley beat Bobby Flay, that was enough to convince us to come out and try it! I have to admit though, I wasn't prepared for just how good the food here really is - these reviews aren't padded or fluffed up in any way. You absolutely have to come and try it for yourself. The interior is tastefully decorated, cozy, and not too crowded. They care more about paying attention to the patrons they have, as opposed to cramming in as many people as possible. There's a separate bar area if you don't want to dine at a table or booth, and the bartenders are VERY good at what they do. I recommend the Stanley's Meatloaf, because my mouth is watering just typing about it. Although you could close your eyes, point at the menu, and get some of the best food you'll ever eat. Doesn't matter what it is. It does cost more than your average dinner, but you get what you pay for. Tip: Try the cheese plate. Especially if you've never had one.

Apr 24, 2018
Absolutely, awesome! Stanley's Meatloaf is incredible. The presentation was perfect, as well as portions. There was no detail left out. The wait staff was professional,yet friendly. Desert was great, it was a chocolate moose something or another; It was only on my plate for a second. This is my new spot!

Mar 30, 2018
In my eyes this is the best restaurant in indy. you'll notice the attention to detail on every plate that comes out of the kitchen. Staff is very professional and courteous and everyone always has a smile on their face

Apr 7, 2018
The Duck and Duck entree was to die for. So many flavors that somehow work together to leave you wanting more. Great atmosphere, Amazing service. I will be back for more.

Apr 26, 2018
Shut up and eat should be the slogan of this resturant because that's exactly what will happen when you take your first bite. The food is so good, so well prepared, and so delicious it should be illegal! You must try the duck, shrimp corn dogs, and bacon wrapped apricots.

INDUSTRY BLOGS

The Grain Game: How Grains Shape the Soul of Whiskey

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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Opening Hours

Tue:5 pm - 9:30 pm
Wed:5 pm - 9:30 pm
Thu:5 pm - 9:30 pm
Fri:5 pm - 10 pm
Sat:5 pm - 10 pm Today

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