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Byblos Lebanese Cuisine

Byblos Lebanese Cuisine

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4.7 Google Review
1033 Light St, Baltimore, Maryland, 21230, United States
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Google Reviews

Refresh Reviews 4.7


Apr 1, 2018
Very authentic food probably the most authentic food I’ve ever had in the US. It’s a family owned restaurant which makes it 10 times better because of how warm and cozy the atmosphere is. Literally felt like I’m home. One of the best spots to visit in Baltimore.

Apr 24, 2018
Just enjoyed a nice lunch here with a friend and had a very pleasant meal! Have also been here before and have been meaning to write a review. The service is here is wonderful and the food is delicious! Make sure you try their coffee!

Mar 3, 2018
Family owned, great Lebanese food (confirmed by my Lebanese family). Decorative art work on the inside and warm atmosphere. Very friendly and prompt service. Would recommend to a friend. BYOB. Great value.

May 1, 2018
The food was good though the menu isn't very large. The atmosphere is nice and quaint and the staff was very friendly. Parking can be problematic, but it is the city so what do you expect?

Apr 8, 2018
Great food! Great owners! You feel like family the second time you go! And it's BYOB...a must if this is a region whose food you truly enjoy!

INDUSTRY BLOGS

A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history - the...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:11 am - 9:30 pm Today
Tue:11 am - 9:30 pm
Wed:11 am - 9:30 pm
Thu:11 am - 9:30 pm
Fri:11 am - 10:30 pm
Sat:11 am - 10:30 pm

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