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Restaurant Dante

Restaurant Dante

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3.7 Google Review
40 Edwin H Land Blvd, Cambridge, Massachusetts, 02142, United States
(617) 497-4219 www.restaurantdante.com
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Google Reviews

Refresh Reviews 3.7


Jan 30, 2018
The fried calamari has fried lemon peels in it that you don't know are lemon peels until you eat a couple and realize it's not the sauce that tastes bitter. Really weird. The brown butter sauce on the ravioli has an unspeakable amount of sugar in it. And they put brown sugar on top... And it's $32 for a full portion. It was total blasphemy. The chef should be ashamed.

May 21, 2017
The view was nice and that is where the good things ended. We were seated by whoever was cleaning tables. He ask us if we wanted anything alcoholic, when we said no seem rushed off. He did return with water and menus. He seemed put off when he returned and we only ordered appetizers. The first appetizer came out 30 minutes before the second to on came and checked on us during this time, but I did notice they were busy on there phones. Finally after almost an hour or server came over and apologized for not coming over sooner. I asked for the billed and promptly paid and left. I will never return to this establishment, they have completed failed.

May 6, 2018
This place is more to chill with your friends with views of Charles.

Aug 7, 2017
The worst service and the worst tasting overpriced food ever. Go somewhere else, this place is awful!!!!

Dec 24, 2017
Awsome food, awsome service

INDUSTRY BLOGS

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The Grain Game: How Grains Shape the Soul of Whiskey

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:5:30 pm - 10 pm
Tue:5:30 pm - 10 pm
Wed:5:30 pm - 10 pm Open Today
Thu:5:30 pm - 10 pm
Fri:5:30 pm - 11 pm
Sat:5:30 pm - 11 pm

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