Get to the top of the directory by claiming your business!
The Egg & I Restaurants

The Egg & I Restaurants

Claim Business
4.4 Google Review
6909 Menaul Blvd NE, Albuquerque, New Mexico, 87110, United States
(505) 888-3447 theeggandirestaurants.com
Read our review guideline

Write a Review

Loading…

Write a review
Be the first to write a review.

Google Reviews

Refresh Reviews 4.4


May 5, 2018
In town for a volleyball tournament, so we stopped in Saturday for brunch. AMAZING! No wait time to sit out party of 3, friendly service, delicious hazelnut coffee, and many healthy food options. Food delivery took a little longer than expected, but every bite was worth the wait. We tried the Tuscan Scramble, Mexican Omelet, and California Avacado Toast. Portions were very filling, even for my husband's big appetite, and there was so much flavor in every bite. You can taste the fresh products and the love that is put into their dishes! When we come back next season for this same tournament, we'll definitely be back for a second helping!!

Mar 10, 2018
My daughter and her boyfriend took me to The Egg and I for lunch. Good choice! He and I had the Ruben and she had the eggs Benedict crab cakes. Everything was very good although the side of grits I ordered was not hot. I ate it anyway. The waiter was very polite and attentive. He took good care of us. Wish I had gotten his name. Thanks for the good lunch!

May 1, 2018
This it's my wife and I first time eating here and it was overall great food and service. I ordered the Patriot waffles and my wife ordered the biscuits and gravy, everything was cooked on point. Very clean place to eat with a lot of servers to attend to your every need. We will be returning and will recommend.

May 18, 2018
Excellent food and service! The chicken salad sandwich is very good. Better than my grandmas.

May 27, 2018
This was our first time here. We've been dying to try it. I ordered the Monterey Bacon and Avocado Benedict, and my friend ordered the Tuscan Scramble. The server stopped by our table to show us the Monterey Bacon and Avocado Benedict, and i was sold. The service up to this point was pretty good. Our server brought our food, made sure to check on our needs, gave us the receipt, and left. As I began to eat my dish, I noticed the avocado was missing. I caught our server as he was rushing by, and brought it to his attention. He told us that the chef told him they were out of avocado, and to bring me the dish and let me know about this. I reminded him that he did not mention the fact that they were out of avocado. He then changed his story, and said he had just found out from the chef about the avocado. I again asked him why he still didn't tell me when he found out. He apologized, and left. Keep in mind, he showed us the dish prior to our ordering, and it had avocado. This was one of the main reasons I ordered it. A few minutes later, a sweet young woman, who I assume was the manager, stopped at our table to explain what happened, and to apologize. She had a new receipt, with my dish removed, and again apologized. I thought that was cool. First impressions are lasting. And I was pretty angry about being lied to. She definitely saved the day. Overall, the food is good. My friend loved his dish. Mine was okay. The loaded potatoes were really good. I'd totally recommend them.

INDUSTRY BLOGS

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

When Templates Fall Short, IOPW.com Steps In

#richmond hill #custom web develoment

Deciding on hiring someone to build out your website or choosing a template platform many others in your industry use and manage on their own is something many businesses struggle...

iOPW

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

#whiskey #smithville

Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey


Own this business?

Claim Your Business
• Update your photo and information
• Get notified when reviews are posted
• Respond and manage your reviews
• Select badges and keywords

Opening Hours

Mon:6 am - 2:30 pm
Tue:6 am - 2:30 pm
Wed:6 am - 2:30 pm
Thu:6 am - 2:30 pm Open Today
Fri:6 am - 2:30 pm
Sat:7 am - 2:30 pm