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Randazzo's Clam Bar

Randazzo's Clam Bar

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4.2 Google Review
2017 Emmons Ave, Brooklyn, New York, 11235, United States
(718) 615-0010 www.randazzosclambar.nyc
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Google Reviews

Refresh Reviews 4.2


May 19, 2018
Food is mediocre at best and service is very slow. We're in the middle of ordering something and our waitress leaves to go service another table. This happened multiple times. Took forever for our food to come out as well. Took a while to get our check too. Once we paid it, the waitress was sitting chatting up a storm with other waitresses, right in front of us. Didn't even care to give us good service. Definitely not coming back.

May 30, 2018
"Cheap seafood isn't fresh, fresh seafood isn't cheap" say's the sign behind the counter. I'm inclined to agree on both counts. I've been coming to Randazzo's for years. Always good food, always good service. Parking can be a challenge in the weekends. The seafood is fresh and it isn't cheap.

May 1, 2018
Went for the 1st time. On 04-29-18 It was pretty decent. Not a long wait for a table. Waiters are pretty fast. The meal I order was ok. I forgot the name of it but it had calamari shrimp and clam and pink sauce there's a picture above. I think the order that I order is for someone that doesn't really like too much flavor in their food and they need soup in case they have a cold I found that the french fries and Fry boneless chicken was delicious I came there with someone and I have been to dig in their plate for a taste of their food and I believe I should have ordered what they ordered.

May 12, 2018
Pricey food with not enough salt, small portions and slow service. Our waitress was talking up a storm with locals and was paying much attention to us. We waited forever for a simple dish, we ordered for my 3 year old grandson. When we asked about it she blamed the cook. The table right next to us had much better service, they arrived after us, their order was taken before ours and was served before us....while we sat in disbelief looking at each other. Not happy.... spent close to 80.00 for lunch and was disappointed. Not going back.

May 13, 2018
Went for mother’s day , I understand it will be busy on a day like today. I have the soft crab with linguine I give it a 2 out of 5. My husband had salmon which was delicious. The bathrooms are tiny and unkept. I don’t like that they give you old dirty looking pitchers of water and small plastic cups. If your paying 100$ or better for your meal you expect a nice glass to drink from. Service was ok . I might go back on a regular day 💁🏼‍♀️

INDUSTRY BLOGS

The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly, grain....

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Opening Hours

Mon:11 am - 11 pm
Tue:11 am - 11 pm
Wed:11 am - 11 pm
Thu:11 am - 11 pm
Sat:11 am - 12 am Today

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