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Google Reviews

Refresh Reviews 3.2


Apr 18, 2018
Very nice in there. The lady with tattoo on her neck was very sassy and rude. She forgot to put pepperoni on my sub and was sassy about it and said “I will” very sassy. Other lady in there was very nice to the customers. The sassy lady didn’t talk to you and ignored you.

Apr 4, 2018
Had the best experience here today. Donna made my day today and gave me great customer service! Will def come back and recommend this sub way :)

Apr 2, 2018
Both Donna's were very nice to me. I don't normally leave reviews - especially for a Subway, but these girls were super nice. This location can be pretty rough at times I'm sure. They do a great job. ✌️

Nov 24, 2017
Ripped me off on a 12" ham egg and cheese sandwich. 2 small slices of ham and when I questioned it they played dumb and said no one ever orders that on their shift. I have eaten no less than 25 of these in the last year and always got 5 or 6 slices. You've been warned

Jan 4, 2018
Donna is rude and nasty has no hat on disrespectful never will go there again .😠😷

INDUSTRY BLOGS

The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

#whiskey #smithville

Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

The Art of Distillation: How it Shapes the Flavour of Whisky

#whiskey #smithville

Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey


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Opening Hours

Mon:8 am - 11 pm Today
Tue:8 am - 11 pm
Wed:8 am - 11 pm
Thu:8 am - 11 pm
Fri:8 am - 11 pm
Sat:8 am - 11 pm

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