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Addis Restaurant

Addis Restaurant

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4.6 Google Review
3750 Cleveland Ave, Columbus, Ohio, 43224, United States
(614) 269-8680 addis-restaurant.com
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Google Reviews

Refresh Reviews 4.6


Apr 22, 2018
Wonderful little hole in the wall with DELICIOUS food. The staff is incredible friendly and very attentive. Honestly it's pretty cheap too for how much food you get. The seating is a little cramped but with all the happy people talking and eating it becomes cozy pretty quick. If you haven't had Ethiopian food before and you're in the mood have this place a try.

Apr 6, 2018
This place just keeps getting better. The food just climbs in quality and taste everytime we return. Definitely the best Ethiopian food in town, not that the ones on the east side are bad, (they are very yum) No this one just shines. The food covers all the bases, but the richness and depth of the food really shows the cooks mastery. Also they have fixed the place up nicely. Out of the way, but very worth your time.

May 11, 2018
This is by far our favorite restaurant in all of Columbus. We don't get here as often as we want, but every time we have, the people are just wonderful and the food is incredible. Always fresh and oh so delicious. And you have to try the coffee, not to be missed.

Feb 1, 2018
Pros: If you're looking for top-notch flavors and a touch of the exotic, Addis is can't-miss. However, if you're on a tight budget, you might want to consider STILL going to Addis because the prices are fantastic. So is the staff. Cons: it's a little out of the way. If they're busy, you might be on your own for finding a place to park. It's fantastic. Would repeat, and highly recommend.

Mar 18, 2018
This is the best Ethiopian food I’ve ever had! Better than Chicago, D.C., Ann Arbor, and Orlando. I had the Veggie Lover’s platter & it was tasty! Great service, friendly staff, and delicious food; you can’t go wrong here!

INDUSTRY BLOGS

A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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The Science of H2O: Why Water Matters in Whisky Production

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Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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Opening Hours

Mon:12 pm - 9 pm
Tue:12 pm - 9 pm
Wed:12 pm - 9 pm
Thu:12 pm - 9 pm Open Today
Fri:12 pm - 10 pm
Sat:12 pm - 10 pm

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