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Sckavone's Restaurant

Sckavone's Restaurant

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4.4 Google Review
4100 SE Division St, Portland, Oregon, 97202, United States
(503) 235-0630
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Google Reviews

Refresh Reviews 4.4


Apr 24, 2018
Portland has few hidden gems for a good brunch without wait. Sckavone's is one of those well kept secrets. From the semi circular bar to the classic photos, this place is seeping with strong familiar vibes; though they could use a couple plants to liven it up a bit in there. The Munster scramble is amazing. The burrito bowl also very well done. The wait staff though busy weren't too busy to stop for a little warmer, and some coffee... Can't wait to go back for dinner to try their house smoked ribs!

Apr 17, 2018
We've been coming to this off the beaten brunch path jewel for about 5 years and never disappointed! From the friendly servers who frequently check if all is good and if you need a refill to the huge servings of delicious food. Everything we've eaten here is so good, well seasoned and carefully prepared. The scones with honey are super too. Good prices great service and a parking lot just east of the store - wonderful.

Apr 15, 2018
This place is Not Snobby! I had Eggs Benedict Florentine. It was SO DELICIOUS! The service was timely but not intrusive. The prices are good. I'll go back again and again.

Mar 11, 2018
Good food and good service. The wait is shorter than the really hot brunch spots and the food is almost as good as the more popular restaurants. The food here won't change your life but it's delicious without the hour long wait. Highly recommend.

Apr 7, 2018
Fantastic brunch, hefty portions, great food and good service. Dont worry if there is a few people ahead of you, this place knows how to turn em over quick and get you in a table. Coffee and fresh warm scones while you wait is a plus. Give it a whirl, you wont regret it.

INDUSTRY BLOGS

The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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Opening Hours

Mon:9 am - 9 pm
Tue:9 am - 9 pm
Wed:9 am - 9 pm
Thu:9 am - 9 pm
Fri:9 am - 10 pm
Sat:8 am - 10 pm

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