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Refresh Reviews 4.0


Mar 4, 2018
Drive through service was very slow, even though there was only one person in front of us. The cashier was rude - first he did not listen to our full order and when we pulled up to pay for our order he claimed the card was declined - strange as there was no reason for it to be declined. There is a Chase bank right next door, and I pulled out cash with no problem. Perhaps the employee/s wanted a free meal? Came back for the order, and it was incorrect. Luckily I checked the bags before pulling away and had the cashier correct it. I was also told by the cashier that there was no spicy ketchup, which is pretty much unforgivable. Food was cold. Would not recommend.

Mar 6, 2018
Quite possibly the best mushroom and Swiss burger that I ever eaten in my life! Truly Whataburger! Clean restaurant, good service and the very best and biggest mushroom and Swiss burger I have ever had.

Apr 30, 2018
I absolutely love Whataburger so much actually that I am looking at one right in front of me at the moment and even though I wasn't thinking of it when I saw the opportunity come up to rate my experience at the one that I did go to I decided I must be in for a midnight snack LOL I must say that I would give this company 20 Stars if I could but we all have to consider the sad risk of the fact that the food is extremely fattening and very bad for you so absolutely it is super delicious and extremely satisfying we can't put the truth behind us and the fact that we are slowly killing ourselves while we eat this delicious food so for all your food out there that don't have to think about it pretty much whatever they want I would say ignore my three stars and I would call it a quadruple five and the day comes when I can eat whatever I want and still keep a good figure trust me I will be back to make another braiding!😜

Nov 29, 2017
Love the cheeseburger. Interesting location 😳I am a big fan of whataburger. I really like their burger and their shakes are really good. I stopped here on the way to the hotel after flying in late at night. The food was good and service was great, as usual. The neighborhood was a little sketch at that hour.

Apr 21, 2018
Okay food was good but I thought that the color of the building was old and the food did have enough sause on it they have you small amount but it wa still good recommend you eat here

INDUSTRY BLOGS

Single Malt vs. Blended Whiskey: A Comprehensive Guide

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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