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Campobello Bistro

Campobello Bistro

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4.6 Google Review
601 36th Avenue ## 10, Anchorage, Alaska, 99503, United States
(907) 563-2040 campobellobistro.com
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Google Reviews

Refresh Reviews 4.6


Mar 28, 2018
Great place that has been around for over 20 years. The staff was very friendly and helpful. Food was amazing and none of the courses were rushed out. Everything got there as soon as we were ready for it. I took my wife there for her birthday and the place did not disappoint. I will definitely be returning.

Mar 9, 2018
My husband and I have been here a few times. Their food is very, very good (including deserts!) The atmosphere is great/unique. Soft French music plays quietly during dinner. David, our server, did an excellent job and was attentive to our needs. While the food is a little pricey, it’s definitely worth the experience. We will be back!

Jan 21, 2018
Great food!! Want something sweet? Order the French Chocolate Pie. With deserts I normally just stuff my face but with the pie I took my time, the food is just amazing! The staff is nice and always make sure you have what you need. Great place for anyone 21+

Apr 8, 2018
Excellent selection of Italian main dishes, good wine menu, although number of wines by the glass is limited. Beer menu pretty basic, with only 1 Alaska beer listed, the very mediocre Alaska Amber from Juneau.

Nov 7, 2017
Based on another reviewer's suggestion, I ordered the Seafood crepe. This was a good choice. The crepe was literally overflowing with the filling of seafood. The sauce was excellent. The only drawback was that the filling was mostly fish. I thought I only saw one shrimp and two scallops. Overall, this was an excellent choice if you like seafood. The vinaigrette salad that came with it was also very good.

INDUSTRY BLOGS

A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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Opening Hours

Tue:5 pm - 9 pm
Wed:5 pm - 9 pm
Thu:5 pm - 9 pm
Fri:5 pm - 9 pm
Sat:5 pm - 9 pm

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