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Rice Bowl

Rice Bowl

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4.3 Google Review
810 E 6th Ave, Anchorage, Alaska, 99501, United States
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Google Reviews

Refresh Reviews 4.3


Apr 3, 2018
Called for order pick-up and food was ready within 12 mins. Paid $12.75 lunch special. One of the best fried rice I have had! There are pieces of red meat chopped up fried with the rice. The sesame chicken here is extra spicy, to my liking. I don't think the egg roll is freshly made, rather store bought so explains 4 stars. First time, and I would go back to try the other things on menu.

May 2, 2018
Building is a little old, but the inside is clean. The servers are beautiful, dressed elegant, and the food is delicious. Definitely worth the price.

May 4, 2018
Great food! Wait staff was very friendly, if I had to find a reason to complain the venue feels a bit small

Nov 10, 2017
Nice staff, good food. Sometimes hard to see from the outside, strange layout for a building but still a good place. I would recommend the butter stake if your into that kind of thing. Plenty of options not just Chinese food however Chinese food does take up a majority of the menu. And yes they do give you a fortune cookie.

Mar 19, 2018
Everything was very good and fresh, you wouldn't think so but some the best steak I have ever had in Alaska was cooked here.

INDUSTRY BLOGS

A Whiskey Journey: From Water Source to Distillery

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:11 am - 10 pm Open Today
Tue:11 am - 10 pm
Wed:11 am - 10 pm
Thu:11 am - 10 pm
Fri:11 am - 10 pm
Sat:11 am - 10 pm

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