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Home Plate

Home Plate

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4.4 Google Review
2150 Lombard St, San Francisco, California, 94123, United States
(415) 922-4663 www.homeplatesf.net
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Google Reviews

Refresh Reviews 4.4


Apr 30, 2018
Great place offering a large menu to choose from. The free scone and jam is a really nice touch (and tasted great). Food was very good, though mine arrived a bit cold hence the 4 stars. Staff were very friendly and helpful despite being rushed off their feet. Be prepared to wait for a seat, but I think it's worth it and would certainly recommend.

Jan 17, 2018
Love this breakfast joint. Portions are really good sized. I had the pesto omelette it was enormous and full of spinach and mushrooms. The free scones are a really nice touch. They come with butter and homemade jam. They are moving locations soon to just down the street. Will have to see if it has the same feel as the old location.

May 12, 2018
Excellent brunches on Lombard street. The place is always packed so be sure to come with enough time and patience. But believe me, the wait is well worth it.

Mar 14, 2018
I went to this place twice: first time was a couple of years ago. They did some pretty big rework in the insides which is nice; there is more space and more tables than before. But I feel like food was better in my past visit; still worth a try, though.

Mar 6, 2018
The breakfast is EXCELLENT!! Staff is friendly, and very informative. Had the Seafood Benedict with potatoe pancakes, and Apple Chutney it was superb!!! Would definitely go back next time I'm in town.

INDUSTRY BLOGS

Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the whisky...

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Famous Women and the Repeal of Prohibition: Evolving Perspectives

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While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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Opening Hours

Mon:7 am - 3 pm
Tue:7 am - 3 pm
Wed:7 am - 3 pm
Thu:7 am - 3 pm
Fri:7 am - 3 pm
Sat:7 am - 3 pm Today

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