Get to the top of the directory by claiming your business!
Read our review guideline

Write a Review

Loading…

Write a review
Be the first to write a review.

Google Reviews

Refresh Reviews 4.0


May 16, 2018
Service has always been really fast here. But it's always, always busy. Every time I come here I have to wait at least ten minutes to be seated. Marking it down a star because I feel like the menu should be updated. Not a whole lot of variety in my opinion. But overall, pretty good place to eat at.

Mar 29, 2018
Great food and friendly wait staff. I love this place. Only issue, tho a minor one, is that the actual place is fairly small. If they could add more square footage, then the place would seem more open, rather than cramped. But overall, this particular IHOP is a fun place to eat at, whether by yourself or with family & friends.

Apr 17, 2018
A little bit of a wait, but it was Sunday. Service and food was yummy! If you love sweets get the English Toffee pancakes.

Mar 23, 2018
Hashbrown was chewy, hard and greasy. Sausage was loose and small. I got cold strawberry syrup on top of my hot french toast. The sweet tea was a cup of pure simple syrup. The eggs had no seasoning. The only good thing was the fast and friendly service.

Apr 29, 2018
This is easily the worst ihop of all time. First we wait 45 minutes in the dirty lobby. That'd be cool if it didn't take 20 minutes to park too. Then we sat at our "clean" table and waited until our waitress came by to take our drink order which she got wrong. We wait for the drinks, then the correct drinks. We finally order and wait another 30 minutes for food. I ordered the country fried steak and eggs, I figured it would be nice and easy for the cooks who seemed mobbed. As a former line cook, I know they just need to drop it the fryer for a few and cook a couple eggs. How this food came to the table absolutely astonishes me. First, they burnt the hell out of the steak, which means they literally forgot about it for at least 10 minutes. Then they put a tablespoon of gravy on it. If you're going to burn the hell out of something that gets covered in gravy, at least cover it in the damn gravy. I don't expect a fine dining experience at ihop, like I get it, but the lack of self respect it takes to serve food like that astonishes me. They should just burn this place down and never try again.

INDUSTRY BLOGS

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

Tax Advantages of Investing in Costa Rica Property

When evaluating international real estate investments, taxation often becomes one of the most decisive factors influencing long-term returns. Costa Rica has built a strong reputation...

Kindred Consulting C.R.

How to Invest in Costa Rica Real Estate

Investing in Costa Rica real estate is a structured process, but success depends on following the right steps and working with experienced professionals.

Kindred Consulting C.R.

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

Buying Beachfront Property in Costa Rica

Buying beachfront property in Costa Rica is often seen as the ultimate lifestyle investment—but it is also a strategic financial move for those looking to diversify internationally...

Kindred Consulting C.R.

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey


Own this business?

Claim Your Business
• Update your photo and information
• Get notified when reviews are posted
• Respond and manage your reviews
• Select badges and keywords

Opening Hours

Mon:7 am - 10 pm
Tue:7 am - 10 pm
Wed:7 am - 10 pm
Thu:7 am - 10 pm
Fri:7 am - 10 pm
Sat:7 am - 10 pm