Get to the top of the directory by claiming your business!

Pete and Sam's

Name: Pete and Sam's
Address: 3886 Park Ave, Memphis, TN, 38111, US
Telephone: (901) 458-0694
Price range: $$$

Claim Business

4.2 Google Review

Direction Bookmark

3886 Park Ave, Memphis, Tennessee, 38111, United States

(901) 458-0694 www.peteandsams.com

Update Business Info | Add Verified Info

Read our review guideline

Write a Review

Loading…

Be the first to write a review.

Google Reviews

Refresh Reviews 4.2

Dan Devisfruto

Mar 9, 2018

Not as good as it used to be & not sure if they've reopened after a recent fire. However they were for more than 60. Years one of the best family Italian restaurants in Memphis

alie lifsey

Feb 28, 2018

Don't say you're a Memphian if you don't go to Pete & Sam's. Restaurant royalty. Dig on the vibe, it's eclectic atmosphere and appreciate the menu. Bring your own wine. Go for the double bottle and stay a while. You need a mini pizza. Best homemade 1000 island in the entire universe. Garlic lovers paradise. The Gattuso's and the Bomarito's and all their kin are the bee's knees. The world is a better place because if Pete & Sam's. Bonus:. They cater.

Barrett Rivera

May 21, 2018

So glad to be their for their reopening. They updates are perfect it is still Pete and Sam's.

jeremy snyder

Jun 30, 2017

Delicious food that no one in Memphis can equal. They understand the value of their fellow man. 20 years ago they fed my family when my mom had cancer and my sister and I were children. They never questioned my mother's actual need. It remains to this day my favorite meal that I remember throughout my childhood. I specifically remember my mom not crying when she asked for a meal. I will forever be grateful and cherish that experience. God blesses those that bless those in need. I sincerely hope that they never stop both giving and receiving...it's a rare spirit.

Greg Snider

May 22, 2017

Last night I literally had the worst dining service experience of my life at Pete and Sam's. They were "out of clean glasses". No silverware was given to us. We had to take it from neighboring empty tables. Our reservation wasn't ready on time. We were never given refills until we demanded them from the waiter. And, finding the waiter was a long process in itself. It seemed as though he purposely avoided our table. Honestly it seemed like he was avoiding all his tables and just hiding nervously in the kitchen. We didn't order until an hour after we had been there because the service was so slow. All of the neighboring occupied tables seemed to be equally as frustrated with the service. A half hour after we ordered, we were told that they were out of ravioli and everyone at our table who had ordered ravioli would have to change their order. 2 hours after being seated, our food was served and the majority of it was wrong. The waiter had no idea what any of us ordered. He had to ask us one by one what we ordered, and then he went to the kitchen and grabbed our food one at a time. Much of the food was cold, incorrect from what was ordered, and some of it just tasted bad. At the end the waiter finally said, "I'm sorry for... all the stuff." It seemed as though he hadn't been trained because he never got anything correct. And to make things worse, the manager blamed our bad service on the waiter as we were leaving. If you are a manger, the people under you are a reflection of your magement skills and you should never throw them under the bus. I will never choose to go to Pete and Sam's again. My in-laws remember "the way things use to be" at the restaurant, but unfortunately that's no longer the case.

INDUSTRY BLOGS

Relocating to Costa Rica from USA or Canada

Relocating to Costa Rica has evolved from a niche lifestyle choice into a mainstream strategy for North Americans seeking a better quality of life.

Kindred Consulting C.R.

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

Smithville Whiskey

The Earliest Instances of Whiskey in World History

#whiskey #smithville

The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

Smithville Whiskey

Safe Real Estate Investments in Costa Rica for Foreigners

Safety is one of the most critical considerations for international real estate investors—and Costa Rica consistently ranks among the safest and most transparent markets in Latin...

Kindred Consulting C.R.

Buying Beachfront Property in Costa Rica

Buying beachfront property in Costa Rica is often seen as the ultimate lifestyle investment—but it is also a strategic financial move for those looking to diversify internationally...

Kindred Consulting C.R.

Own this business?

Claim Your Business

• Update your photo and information

• Get notified when reviews are posted

• Respond and manage your reviews

• Select badges and keywords

Opening Hours

Mon:4 pm - 10 pm

Tue:4 pm - 10 pm

Wed:4 pm - 10 pm

Thu:4 pm - 10 pm

Fri:4 pm - 11 pm

Sat:4 pm - 11 pm