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Burger King

Burger King

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2.7 Google Review
331 Gallatin Pike N, Nashville, Tennessee, 37115, United States
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Google Reviews

Refresh Reviews 2.7


Mar 31, 2018
So apparently it's a new thing at Burger King, that if you want your food hot you have to specifically request your food to be hot if not it will be lukewarm to cold. That is according to the manager of the store. On 3-31-18 at 8am. Burger King has apparently given up all hope on humanity. 😂😂 This sets the bar!

Mar 24, 2018
Very poor service, the employees where very rude & disrespectful. Do not go there! Better go to Kroger and get some snacks! I don't know, how they still run this business! Is there any government services, control this restaurant? Need report about that terrible employees.

Mar 7, 2018
Food was good but just as cold inside as outside. Outside was low 40s

Feb 15, 2018
Burger king can't sing!! Place is dirty azz hell!! They gave me a burger with half meat on breed!!! I started to dial 911!! Give burger king life in jail!!!

Mar 17, 2018
Very poor service the employees where very rude & disrespectful. The meat was half done you could see pink in the middle it was very poor service

INDUSTRY BLOGS

Whiskeys of the World: Types and Distinctions

#whiskey #smithville

Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles that...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

Smithville Whiskey

Whisky Wonders: An Expedition Across Regions

#whiskey #smithville

There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

Smithville Whiskey

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey

The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

#whiskey #smithville

Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

Smithville Whiskey


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Opening Hours

Mon:5:30 am - 12 am
Tue:5:30 am - 1 am
Wed:5:30 am - 1 am
Thu:5:30 am - 1 am Today
Fri:5:30 am - 1 am
Sat:5:30 am - 2 am

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