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Stampede 66

Stampede 66

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4.3 Google Review
1717 McKinney Ave #100, Dallas, Texas, 75201, United States
(214) 550-6966 www.stampede66.com
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Google Reviews

Refresh Reviews 4.3


May 1, 2018
Everything here was wonderful. The food was delicious and unique. The presentation was beautiful. The environment and live music was well done (music was not too loud for an indoor restaurant!). And our servers were friendly, helpful, and attentive.

Mar 22, 2018
Be prepared to pay for parking but it's cheap if you use the garage. The meals are generously portioned and always delicious. They also have a cool margarita bar but it's $20 bucks (almost the price of a meal) if you feel like splurging. Word to the wise, don't ask the executive chef if he'll snag you a to go box :/

May 16, 2018
Professional staff with lots of Texas Flair!! Must try the Chicken Fried Buffalo Steak and the Caesar Salad. You will thank me later!!!!

Mar 6, 2018
Food, atmosphere, and service were all very good. Prices are more than reasonable for quality and portion size. Decor was creative and interesting without crossing over into overtly themed or tacky. Server Christian was a class act. Sweet and accommodating.

May 21, 2018
I was looking for meat loaf. What they have is essentially spam wrapped in bacon. While it might be something that someone loves, it cannot be called meat loaf. Waste of money. Super disappointing. That said, all I got was this substance they called meat loaf so maybe everything else is great.

INDUSTRY BLOGS

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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Opening Hours

Mon:5:30 pm - 10 pm
Tue:5:30 pm - 10 pm
Wed:5:30 pm - 10 pm
Thu:5:30 pm - 10 pm
Fri:5:30 pm - 10:30 pm Today
Sat:5:30 pm - 10:30 pm