Get to the top of the directory by claiming your business!
Bill Miller Bar-B-Q

Bill Miller Bar-B-Q

Claim Business
3.8 Google Review
20135 Interstate 37, San Antonio, Texas, 78264, United States
Read our review guideline

Write a Review

Loading…

Write a review
Be the first to write a review.

Google Reviews

Refresh Reviews 3.8


May 1, 2018
I asked day before about order for fried chicken early for next day. NO PROBLEM.called day of ,early ...placed order...NO PROBLEM. Arrived to pick up my order and asked my order be repeated to me. No problem.. Order is for lunch ,treat for my Dr. N his staff.. My fault..I did not personally check..I drove 38miles to find out my coleslaw and potatoe salad WERE NOT IN BAG!!! BIG PROBLEM... OH YES I can pick food items up sometime..and get free tea... Still,would have liked to have ALL MY ORDER WHEN I WANTED IT.

May 6, 2018
Bill Miller is a central Texas institution. Been catering to happy families since 1954. Good BBQ with great sides. Excellent breakfast and brisket tacos.

Mar 11, 2018
I always have a good experience. I love Bill Miller's. The service is good. The food is good. Good variety in am breakfast tacos and other plates. Families are welcomed.

Jan 25, 2018
Love eating here. Prices are decent but portions can be small at times. Every sandwich has shrunk from what I used to buy. Tacos are great in the morning but differ at locations. Some give you decent tacos that are filled nicely. Others leave you with more tortilla than main dish. Bacon tacos are ridiculous though. $0.99 for a tortilla with one strip of bacon is not a taco. Don't offer it if giving more than one strip of bacon is too expensive for the company. The same goes for the brisket tacos. One big piece or two little pieces is not a taco. The owners need to try a real Mexican restaurant to see how tacos are REALLY made. If the tortilla is 85-90% of the main course, that's not a taco. Sorry.

Apr 18, 2018
I always have problems here. I stopped going to this location cause they always give me chicken thats been left out for a while. Always cold! I’m aware its old when the chicken is dry and tough to chew. I think we all know what they do here and most fast food service places do it everywhere - leave chicken left out under a heat lamp and it gets slow and you get a customer and u drop the chicken or order of fries in the fryer to heat it up and send it out. This location makes Texas look bad.

INDUSTRY BLOGS

How to Invest in Costa Rica Real Estate

Investing in Costa Rica real estate is a structured process, but success depends on following the right steps and working with experienced professionals.

Kindred Consulting C.R.

Costa Rica Real Estate Investment Opportunities

Costa Rica has rapidly become one of the most attractive international real estate markets for investors looking to diversify beyond their home country. For buyers from Canada...

Kindred Consulting C.R.

When Templates Fall Short, IOPW.com Steps In

#richmond hill #custom web develoment

Deciding on hiring someone to build out your website or choosing a template platform many others in your industry use and manage on their own is something many businesses struggle...

iOPW

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

Whisky 101: A Light-hearted Guide to the Water of Life

#whiskey #smithville

Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey


Own this business?

Claim Your Business
• Update your photo and information
• Get notified when reviews are posted
• Respond and manage your reviews
• Select badges and keywords

Opening Hours

Mon:6 am - 9 pm
Tue:6 am - 9 pm
Wed:6 am - 9 pm Today
Thu:6 am - 9 pm
Fri:6 am - 9 pm
Sat:6 am - 9 pm