Considering the price point I had pretty high expectations. To start, the layout of the restaurant is very uninviting. We were initially seated next to a divider that had a big group right behind it. The noise was unbearable. Mind you the restaurant was mostly empty. We requested to be moved and were with no issues. We were then sat next to a table of some obnoxiously loud people. There was no division. No privacy, unless you had one of the few nice booths, which we did not. On to the food. I order a filet medium. It was barely seasoned, a horrible cut, and cooked probably by someone who is used to working a line at a fast food joint. I’ve had better steaks at dive bars. Worst filet I’ve EVER had. I couldn’t even stomach it. My boyfriend order their Mushroom Onion Kobe Burger and said our son makes better ones at home with the grass fed beef we buy, yet this meat is to be the top of the line. It was overall an overrated meal. The dining experience was not pleasant. On a positive, the hostess was nice and they removed my ‘steak’ from bill. But when the waiter had the manager come out she looked very unprofessional. She was dressed like she should be working as a cocktail waitress at a strip club, not this type of restaurant. We will not be going back.
