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Google Reviews

Refresh Reviews 2.7


Feb 28, 2018
Staff was nice and friendly. The only draw back is seeing junkies use the bathroom and coming out super high. NOT a place to sit and enjoy a meal

Dec 5, 2017
The only person I ever make my sub here is the worker Tiffany. She's very friendly and makes the food nice and hot. All the other workers that works there seem like they don't want to be there or have an attitude while making your sub. Overall the food is good though.

Nov 3, 2017
Horrible staff working tonight. One of the workers got mad at me for asking what cheese they had. She was rushing my husband and I on making our subs. We came in polite but I left angry. I haven’t been to subway in forever but will not return because it’s always a bad experience.

Aug 27, 2017
Not the best Subway in Norfolk. Have been charged full price for a sub that was advertised as being on sale more than once. Lots of choices in this area. I tend to not do any business with this particular Subway anymore.

Oct 25, 2017
This subway is ok, not the best but I love the fresh condiments and subs :)

INDUSTRY BLOGS

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are the...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

#whiskey #smithville

The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

Smithville Whiskey

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

#whiskey #smithville

Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey


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Opening Hours

Mon:7 am - 10 pm
Tue:7 am - 10 pm
Wed:7 am - 10 pm
Thu:7 am - 10 pm Today
Fri:7 am - 11 pm
Sat:8 am - 11 pm

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