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Chinook's At Salmon Bay

Chinook's At Salmon Bay

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4.3 Google Review
1900 W Nickerson St ##103, Seattle, Washington, 98119, United States
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Google Reviews

Refresh Reviews 4.3


Apr 19, 2018
Consistently great seafood entrees. Blackened Caesar Salmon salad is delicious. Prawns, mussels, clam chowder and salmon tacos are always a hit! Always popular with large crowds, family gatherings and even couples! Busy place, recommend reservations. Service is always great. I highly recommend bringing out of town guests here since the seafood honors the great Pacific Northwest. The salmon dishes prepared here are the best.

Apr 21, 2018
Service was average, but friendly. Sunday brunch. Waitress only came once to offer coffee refill. Food was Lukewarm. View is spectacular and serves to remind that Ballard is home to a huge fishing fleet. A walk along the docks and amongst the fishing boats is a lovely end the the brunch experience.

May 23, 2018
It's the place to eat if you are visiting Seattle and want to experience local food, culture & history. Give yourself time to enjoy excellent seafood, walk the dock and visit the Fisherman's Memorial there. It's the real thing. These are the boats and people that harvest the world's best seafood from places like the Bering Sea and Norton Sound.

Mar 3, 2018
Love the ambiance and the location. The foccacia bread is like heaven on Earth. Waitstaff was nice and helpful. Easy parking. I had the seafood marinara. Here's what I'll never understand: for 19.95 you'd think that the portion of pasta would be larger than about six bites. Pasta is the cheapest thing on planet Earth. You could give a popcorn sized bowl full of noodles and would cost about $1.00. why not give a large portion? Never good to leave a restaurant hungry, even though it was exceptionally tasty.

Apr 17, 2018
Ohhhh my... This has become our 'go-to' and favorite spot for excellently prepared seafood dishes. You are in the 'front room' of the fishing industry...there they are...Fishing boats abound, tied up out that huge window. What a glorious Northwest site! Our servers have been so pleasant and change up anything to help us enjoy as much variety as possible. I have not been disappointed once!

INDUSTRY BLOGS

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:11 am - 8 pm
Tue:11 am - 8 pm
Wed:11 am - 8 pm
Thu:11 am - 8 pm
Fri:11 am - 8 pm Open Today
Sat:11 am - 8 pm

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