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Brella's Restaurant & Lounge

Brella's Restaurant & Lounge

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2.4 Google Review
200 Taylor Ave N, Seattle, Washington, 98109, United States
(206) 448-9444
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Google Reviews

Refresh Reviews 2.4


Mar 6, 2018
The Bar service is so slow, waited about 10 min before anyone even realized we were here and then waited about 20 min for our server to come back to check on us. Also the restaurant wasn’t serving any food.

Sep 18, 2017
Had breakfast there, service was friendly, eggs with pico de gallo was real good.

Sep 10, 2017
Ladies on sunday the 10th working in the morning are very rude and couldn't handle the the customers coming in and would talk about people that made them made I would never go to that restaurant if I had to pay stayed at hotel so breakfast was free

Jul 24, 2017
Who puts two cups of green onions on a cobb salad!! Bar tender was super slow, asked for a water and she stopped to chat with another patron for 5 minutes before remembering to get it. Food was not that great.

Jul 17, 2016

INDUSTRY BLOGS

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding the...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

#whiskey #smithville

The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

#whiskey #smithville

Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey


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Opening Hours

Mon:5 pm - 10 pm Today
Tue:5 pm - 10 pm
Wed:5 pm - 10 pm
Thu:5 pm - 10 pm
Fri:5 pm - 10 pm
Sat:5 pm - 10 pm

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