Get to the top of the directory by claiming your business!

Fuegos - Steak Tapas Vegan

Name: Fuegos - Steak Tapas Vegan
Address: 904 Williamson St, Madison, WI, 53703, US
Telephone: (608) 229-6920
Price range: $$$

Claim Business

4.1 Google Review

Direction Bookmark

904 Williamson St, Madison, Wisconsin, 53703, United States

(608) 229-6920 www.fuegosmadison.com

Update Business Info | Add Verified Info

Read our review guideline

Write a Review

Loading…

Be the first to write a review.

Google Reviews

Refresh Reviews 4.1

Michelle Danielson

May 20, 2018

We were really quite displeased when we were barely acknowledged when we arrived. The "host" was so far less than hospitable that she failed to make eye contact or speak any words to us at all. Grabbing menus and walking away, further into the restaurant, was apparently her way of taking us to our table, where she set the menus and then left. Shocked into submission, we sat at the table and waited, waited, waited, and waited. Y this time, approximately 20 minutes into our experience, not one server had acknowledged us. There were two other couples in the area in which we were seated. Neither couple was attended to during that time. We would have waved someone down had there been anyone visible. We finally stood to leave, having realized our evening out had ventured into some surreal dreamscape, and walked towards the door. By the time we reached the exit, three staff members hurled themselves towards us to ask if there was anything they could do or get for us/anything they could do to make us stay. Wordlessly (rather speechless) we just shook our heads. Sadly, I don't think we'll ever return. That level of bad in the so-called service is something I'd rather not experience ever again. In fact, I'd sort of like to "eternal sunshine of the spotless mind" the whole experience away.

Cyrus Colah

May 13, 2018

Vegan. I’ve been for the dinner once and the brunch twice. The easter brunch was fantastic and worth the price; the mother’s day brunch was also good, but not worth the price (they seemed to have less options—I think they were understaffed). Biggest complaint is that they don’t label their food well during the brunch buffet. For example, I asked the waiter what is vegan and he says he doesn’t know and will have to check with the chef. Waiter returns with an ambiguous answer: “everything until the sausage is vegan.” So I ended up taking some of the cauliflower (which was placed before the sausage), and I find out after eating it that the cauliflower had been seasoned with meat (later confirmed by a different waiter). I go back to get more food and find that the layout has changed as they replaced the food, so now the waiter’s previous instruction doesn’t even apply. Anyway, it would be so easy if they just labelled with placards or something which dishes were vegan so that mistakes didn’t occur and it is easier to get through the line. Other than that I love this restaurant and am so grateful for the vegan options!

MaryJane Baxter

May 7, 2018

I am vegan and my sister is also and has a soy allergy, I was able to eat here with her and my baby. Our server was great and I totally felt comfortable breastfeeding while we ate. Over all a wonderful experience.

Madison Mayer

Apr 28, 2018

Delicious food with great attention to detail. I'm not vegan but ordered mostly off the vegan menu and was not disappointed. The Garden Globes small plate is like a Tex Mex inspired version of falafel. So great! And the coconut cake for dessert was so good and the perfect size for one person.

Kaitlin McCulley

Apr 29, 2018

Far surpassed my expectations! I had been wanting to try this place for a while and we finally went for my family birthday dinner on a Sunday night as a group of 4. We were greeted by a very charismatic host (who I think was the manager/owner) the wait staff was great. There is plenty to choose from on the menu, from very authentic Mexican cuisine, or someone who has more simple taste. I ordered from the extensive vegan menu (I’m not vegan it just sounded delicious...and it was) the sweet plantains are delicious for an appetizer. They have good wine. If you like mojitos you HAVE to try their blackberry mojito. Last but not least the flan for dessert was melt in your mouth good!! I can’t wait to go back!

INDUSTRY BLOGS

The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

#whiskey #smithville

Historically, women have played an indispensable role in societal transformation. One such transformative movement was the Temperance Movement in North America leading up to Prohibition....

Smithville Whiskey

A Spirited History: The Role of Whisky During American Prohibition

#whiskey #smithville

Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

Smithville Whiskey

When Templates Fall Short, IOPW.com Steps In

#richmond hill #custom web develoment

Deciding on hiring someone to build out your website or choosing a template platform many others in your industry use and manage on their own is something many businesses struggle...

iOPW

Famous Women and the Repeal of Prohibition: Evolving Perspectives

#whiskey #smithville

While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Whiskey Trails: A Cultural Expedition through Ireland and Scotland

#whiskey #smithville

Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey