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Quality Hardwood Floors

Quality Hardwood Floors

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5.0 Google Review
9807 Lake Steilacoom Dr SW, Lakewood, Washington, 98498, United States
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Apr 14, 2014
Eric was professional, courteous and very knowledgeable about how to best refinish my hardwood floors in my 1939 Cape Cod residence. My floors came out beautiful and I get complements on them constantly. Eric went the extra mile to make sure I was happy with the final product. His work ethic is impeccable. Thank you Eric for making my home so beautiful!

Jun 26, 2014
Eric put new hardwood floors in my house, the floors turned out beautifully. When guests come to my house their first comment is how great the floors look. On top of installing beautiful floors, Eric was very professional, prompt and thorough. I could not ask for or expect a more positive experience! Thank you Eric for being such an ethical, caring professional.

INDUSTRY BLOGS

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are 'single...

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The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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