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Mont Miller

Mont Miller

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4.6 Google Review
606 ROUTE 198, C.P. 191, Murdochville, Québec, G0E 1W0, Canada
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Google Reviews

Refresh Reviews 4.6


Apr 1, 2018
The people are great, the food is amazing and the skiing/snowboarding is just sensational. You go down around 300m of all natural powdered snow with many paths to choose from and the view from the top is incredible.

Nov 1, 2016
One of the best smalltown ski hills out there! Only open on weekends so conditions usually have plenty of time to build up. Snow is fairly consistent in Murdochville for the winter. Fairly dry good quality snow. Mean T-bar which rocks your bumb every ride!

Jun 29, 2018
Dommage que l'organisation publié des changements de date et heure sur FB et change les jours d'ouverture à la dernière minute. Nous avons louer un logement pour faire du ski et la journée que nous devions en faire le centre était fermé car avait finalement ouvert la veille.

Apr 11, 2018
Super centre de ski! Dommage que le deuxième t-bar soit hors service.. On croise des gens qui vivent partout sur la péninsule et c'est très agréable d'y prendre une bière après-ski. Sinon je trouve qu'il y a une très belle offre de choix de pistes dammées ou non.

Mar 13, 2018
Montagne accessible pour tous les niveaux. Mont très bien situé, littéralement au pied de Murdochville. Beaucoup de neige naturelle, dommage que le deuxième sommet ne soit plus desservit par un T-Bar car il y a énormément de belles pistes de ce côté là aussi. Un must si vous êtes de passage dans la région et que le ski backcountry est moins votre style. Le Chic-Chac juste à côté donne toujours lieu à de bons après-ski et c'est l'endroit parfait pour échanger avec d'autres passionnés.

INDUSTRY BLOGS

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:9 am - 3:30 pm
Tue:9 am - 3:30 pm
Wed:9 am - 3:30 pm
Thu:9 am - 3:30 pm
Fri:9 am - 3:30 pm Today
Sat:9 am - 3:30 pm