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Camp Berea - NH

Camp Berea - NH

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4.9 Google Review
68 Berea Rd, Hebron, New Hampshire, 03241, United States
(603) 744-6344 www.berea.org
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Google Reviews

Refresh Reviews 4.9


May 16, 2018
The camp grounds are gorgeous. The people are friendly and go out of their way to help you where ever needed. This is such an awesome place to be. I wish I could visit more often.

Jul 1, 2018
Volunteered here for a week. Staff is extremely experienced, helpful, doctrinally sound, and loving. Serving here was a blessing.

May 22, 2018
I worked here 12 years ago and had a blast! Excellent place!

Feb 17, 2018
This is a great camp the staff is awesome and they have really cool activities

Aug 11, 2017
I have brought my youth group up to Berea three times now and it is always transformational. Nate and his team work incredibly hard and do and an amazing job providing an atmosphere where students can connect with God, their leaders, and one another. I'm super grateful for this awesome place.

INDUSTRY BLOGS

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Whisky 101: A Light-hearted Guide to the Water of Life

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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The Grain Game: How Grains Shape the Soul of Whiskey

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Opening Hours

Mon:8:30 am - 5 pm
Tue:8:30 am - 5 pm
Wed:8:30 am - 5 pm Today
Thu:8:30 am - 5 pm
Fri:8:30 am - 10:30 pm
Sat:7:30 am - 9:30 pm