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Knights Inn Edmonton South

Knights Inn Edmonton South

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3.2 Google Review
6622 104 St NW, Edmonton, Alberta, T6H 2L2, Canada
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Refresh Reviews 3.2


May 23, 2019
No star. Rooms smell. I had to switch out of my nonsmoking room because it smelt like weed. If people want to open an esrablishment, they should go all the way or nothing at all. This place was so bad, it was 1am and i was willing to find another place, demend a refund and take my wife and baby there for just the one night. Horrible

Nov 10, 2018
Overpriced and not worth it. We paid $123 for a room that was worth $70 at the most. On top of that, we were charged $20 out of our $100 deposit for a towel that they claimed was ruined. It just had some dirt on it from my husband cleaning up after a slip in their icy parking lot! It would have easily been cleaned with a proper washing. We also had a room on the ground floor and it was very drafty and had to use another towel to block the gap on the bottom of the outside door. Check in and check out were VERY slow and unnecessarily time consuming. It seemed like they didn't even want to give us the rest of our cash deposit back at all, and kept us there waiting for it. I overheard them charging another lady extra for checking in early too. Definitely greedy, and I think they purposely look for ways to charge extra.

Apr 25, 2019
The worst the rooms are horrid. Not 1 light worked, the TV is propped up with phone books and still leans, no coffee maker, no clock and I looked at 4 other room and there just as bad. Not to mention in the first 10 min a little car rips in and honks about 10x so a person can run down (super shady) wont come here again. I said I didnt want to stay the second night but I understand I checked in so could I get refunded only for the second night. The manager said " read our refund policy I really wouldnt want u to loose your money " then walked away. Theres a zero refund policy. Crazy ! But I guess if they did they wouldnt make any money. Slum lord hotel is what it should be called.

Mar 2, 2019
Rooms are dirty and it's a bit expensive. They could clean up a bit more. I brought my daughter and I didn't wanna let her crawl all over the floor

Mar 7, 2019
Quiet relaxing atmosphere and you can get more than what they have to offer.

INDUSTRY BLOGS

Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to the sweet...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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The Chemistry of Whiskey Aging: Impact on Taste and Quality

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Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

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Prohibition and the Transformation of Women's Social Status and Behavior in the 1920s

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The 1920s, often referred to as the "Roaring Twenties," were a time of significant social and cultural change in the United States, particularly for women. One major element of...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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