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Moose Hotel & Suites

Moose Hotel & Suites

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4.7 Google Review
345 Banff Ave, Banff, Alberta, T1L 1E8, Canada
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Google Reviews

Refresh Reviews 4.7


Jul 5, 2018
Overall amazing stay at Moose Hotel & Suites. The staff was extremely helpful when we arrived a few hours before offer check-in time. They offered to upgrade us to a suite but we of to stick with our room instead. The hotel is very modern and spacious. When booking a place to stay location is important, no one wants to trek too far to eat or drink. Location is what this hotel has to offer. It's right on the main drag! Highly recommend Moose Hotel & Suites. Also many thanks to Corey from Australia who was a great help during our stay!

Jun 23, 2018
Amazing lodge. The room was clean and well equipped. Super cool set up and the hot pools on the roof top were the highlight. We used the spa and had a very relaxing time. Fitness center is great and we'll equipped. This is right on the main drag and within walking distance to anything you want or need in Banff. The restaurant is nice and food was good.

Apr 29, 2018
Such a great hotel! They allowed us an early check in and gave my dogs new toys and treats! The views are spectacular and there is a wonderful rooftop common area with hot tubs, a pool, and a sauna. The waiter who took care of us at the restaurant was hilarious and adorable. The woodwork throughout the hotel really gives it a cabin feel. 5 stars!

May 6, 2018
We only stayed for a night but we had a lovely stay. The room we were in was fantastic and luxurious - there was so much room! We experienced the spa, outdoor hot pools, and the sauna. Everyone was really friendly and helpful. The view outside the hotel was definitely a must-see. Overall a great and wonderful experience.

May 2, 2018
This was our second stay at the Hotel. We returned for a reason. Friendly staff, well maintained and beautiful hotel. The rooftop hot tub is gorgeous. We visited in the winter through a cold spell and still enjoyed the hot tub and views. A must try hotel in Banff! We will definitely be back :)

INDUSTRY BLOGS

Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles that...

Smithville Whiskey

The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

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Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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