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Junction inn (2014) inc

Junction inn (2014) inc

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4.0 Google Review
Sheppardville, Newfoundland and Labrador, A0J 1T0, Canada
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Refresh Reviews 4.0


Jun 16, 2019
A must stop on the Trans Canadian highway! Velma has done wonders with this bright, cheerful place. The food was perfect, the dining room was much, much cuter than you'd expect from the outside, and Velma was kind enough to give us a tour of the rooms, which are being lovingly restored by hand by Velma and her family. A real gem, a special place! I bought a Junction Inn mug, and it's my most treasured souvenir from a two week trip traveling through Newfoundland.

Jul 3, 2019
I love stopping in here whenever Im on the TCH. They got really good moose burgers, thunder crunch platters, and homemade turkey vegetable soup. I can be picky when it comes to fries, these fries are wicked good! Nice and crispy, not soggy at all. Their soup makes me feel like Im at my nan's. The staff there are super friendly too!

Jul 3, 2018
Great meal & friendly staff, squid rings were amazing. We stopped over on the way to the West Coast, it was so good that we stopped in on the way back. Velma is a fantastic lady and cook. I have ate a lot of baked beans and squid rings all over Newfoundland, but these were the best, and the squid is local. We plan on stopping there every time we visit the West Coast of Newfoundland.

Jul 19, 2018
A great place to stop in if you are craving some good down home newfoudland food! Family run establishment, really nice people.. Ask for Velm, she will take care of you and make you feel at home.

Apr 3, 2018
Great food. Fast service. The rooms are clean and most are renovated. Velma will go out of her way for you.

INDUSTRY BLOGS

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while in...

Smithville Whiskey

The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

#whiskey #smithville

Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

Smithville Whiskey

The Science of H2O: Why Water Matters in Whisky Production

#whiskey #smithville

Water, water everywhere, but not a drop to drink? Not so in whisky production! Here's a playful dive into the scientific significance of water in crafting the spirit we all adore....

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

#whiskey #smithville

Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

Smithville Whiskey

Famous Women and the Repeal of Prohibition: Evolving Perspectives

#whiskey #smithville

While women were instrumental in initiating the Prohibition era, they also played a significant role in its repeal. The societal and cultural shifts during the 1920s and early...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

The Grain Game: How Grains Shape the Soul of Whiskey

#whiskey #smithville

Whiskey, a beloved spirit savored around the world, is a product of nature's simplest ingredients. At its heart, whiskey is nothing more than water, yeast, and most importantly,...

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

#whiskey #smithville

Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

Smithville Whiskey


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