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Manitoulin Hotel & Conference Centre

Manitoulin Hotel & Conference Centre

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4.2 Google Review
66 Meredith St E, Little Current, Ontario, P0P 1K0, Canada
(705) 368-9966 www.manitoulinhotel.com
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Google Reviews

Refresh Reviews 4.2


Jul 16, 2018
Have yet to stay here, since we own beach front on Huron, so my review is based on what I've seen so far. Hotel is stunning! One of the prettiest I've seen in a long time. Super casual but in a very gorgeous way. The lobby staff seem super friendly, and always cheerful, when you come in. Restaurant is great. Food was very good, and pretty decent wait time to order and receive food. Hubby is hoping to host an event at the conference center some time in the future.

Jul 2, 2018
Went there for the buffet Canada day special. Didn't stay there so it is strictly on the food and service. The service was pretty lackluster, the waitresses didn't seem happy being there and never smiled. Eventually they stopped coming back to check up on us after the first three times. The food itself was okay. Wasn't anything special and the chicken was dry inside. The venison was okay and different as I never tasted it before.

Jul 10, 2018
Went there for buffet breakfast, $12.95 per person and the coffee isn't included. Hotel seemed clean and updated decor, the conference center area looked nice as well. Public restroom was also clean. I would stay there overnight if the room price is affordable.

Jul 16, 2018
This is a most beautiful venue to host an event or stay as a guest. Artwork is bright colorful local Native offerings..beautiful view of the North Channel...friendly catering staff. Front end staff could be upgraded on their Customer Service😊

Jun 23, 2018
Views are goregous if you are facing the water. Lobby is very inviting. Furniture in rooms looks like student furniture, fridge and microwave are appreciated. No bath tub. Pool is closed. Restaurant is not available if conference is going on. Basement confernece room is not finished and should not be rented out. The hotel has the potential to be a 5 star with some staff training and upgrades. Food was marginal, but that was the conference food never ate at the restaurant.

INDUSTRY BLOGS

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding the...

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Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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