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Super 8 by Wyndham Kenmore/Buffalo/Niagara Falls Area

Super 8 by Wyndham Kenmore/Buffalo/Niagara Falls Area

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3.1 Google Review
1288 Sheridan Dr, Kenmore, New York, 14217, United States
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Refresh Reviews 3.1


Jul 7, 2018
Very good representation of the rooms and the bathrooms look nice. The room says it’s smoke free but a whiff of the smell of cigarettes whips in once in a while. Good A/C. Neighborhood seems a little shady though. Went to go walk around the block and saw a whole Confederate flag tf.

May 20, 2018
The room was smokey even though we picked a non smoking room. Non stop coughing and sneezing. They were fully booked so we couldnt change the room. The toilet was a rocky boat. There were no refrigerator in the room even though it stated on the amenities. Overall, never again will we stay there.

May 19, 2018
Let me give you a summary of what you could hear over the night: cars roaring and passing by; trains shaking the building every morning at around 6 as there is a railroad next to the motel; African Americans partying for something in the next room with super thin walls (you hear everything loud and clear); the squeaky floor above all the time before 12AM if you live on the first floor. Also, about what you see at the motel: crackheads grouping at the end of the first floor and parking lot; non-smoking sighs on every room door but you smell intensive smokes everywhere (LOL). That will be it. Great staff + comfy room facilities + all of the above. You decide.

Jul 15, 2018
Room was clean and staff was courteous helpful and pleasant. Beds were too soft and bouncey and couch bed rolled you to the middle. Hotel was quiet during the night except for the train that passed at 230am. The breakfast was ok frozen waffles toast ceareal oatmeal yogurt fruit cup juice and coffee

Jul 22, 2018
Very great quite place. Nice staff. Close to the main road

INDUSTRY BLOGS

A Whiskey Journey: From Water Source to Distillery

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Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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The Science of H2O: Why Water Matters in Whisky Production

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