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Monster Vineyards

Monster Vineyards

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4.5 Google Review
1010 Tupper Ave, Penticton, British Columbia, V2A 8T6, Canada
(250) 493-9463 www.monstervineyards.ca
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Google Reviews

Refresh Reviews 4.5


Jul 14, 2018
Visited 5 wineries today and this one at Monster Winery was the worst. The wines weren’t bad (I like that you pick 5 wines to try), but my host was horrible. She was a young brown haired teen with acne. She wasn’t rude but she was not thrilled to be there and hardly smiled, didn’t make conversation and just told me the notes of the wine and then stared blankly into the space behind me. Maybe it was an off day but the other host (young blond teen) seemed much more alive and into wine than my host. I ended up buying a bottle of the Red Eyed (it was $2 off regular price), which waived the $5 tasting. There are bathrooms at this winery and outdoor seating without umbrellas so no reprieve from the blaring Okanagan sun.

Jul 10, 2018
Great wines with low prices and super friendly tasting room staff in a relaxed atmosphere, highly recommend!

Oct 20, 2017
We stopped by Monster this evening just as it was about to close, and had the pleasure of meeting Ava. She was charming and funny, and super informative when it came to not only Monster's wines, but also the local area when it came to dinner and entertainment. We had a fun and wonderful time, and she made it especially memorable on my birthday. 10/10 would recommend with a flourish.

Jun 2, 2018
Great wines and good prices.

Oct 6, 2017
Quirky bottles. Nice wine and staff.

INDUSTRY BLOGS

The Pivotal Role of Women in the Temperance Movement Leading Up to Prohibition in North America

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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Opening Hours

Mon:10 am - 6 pm Today
Tue:10 am - 6 pm
Wed:10 am - 6 pm
Thu:10 am - 6 pm
Fri:10 am - 6 pm
Sat:10 am - 6 pm

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