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Sunset Organic Bistro

Sunset Organic Bistro

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3.2 Google Review
4870 Chute Lake Rd, Kelowna, British Columbia, V1W 4M3, Canada
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Google Reviews

Refresh Reviews 3.2


Jun 21, 2018
I visited Kelowna a while ago with friends. I think this was the place. I remember the scenery. They gave small winery tour and wine tasting. They also sell amazing wine here. It was so much fun! I love Kelowna wines

Feb 15, 2018
Dined here on Valentine's day the last two years. 2017 - service was worse than that of a greasy spoon used to launder money. Food was good. Great atmosphere. 2018 - our service was fantastic. Our server Doug was quite gregarious and pleasant to speak to. The views and atmosphere were the same as before. Seating wise we were placed by a vent that was blasting cold air and just outside the window was a large active spider web. The food this year was scrumptious. It was quite nice to have a sparkling wine flight paring vs standard reds and whites. Whomever was responsible for the pairing did a bang up job! From our two times dining here we had polar opposites of service, a increased food quality and similar atmosphere. Overall it was a good experience. Again a shout out to Doug our server for really taking a few extra minutes to go above and beyond. He is an asset to the restaurant.

Jun 28, 2018
We were not happy at all in this bistro. We thought it might be nice after the wine tasting to have dinner in the bistro, but the food was not tasty, not enough to satisfie the hunger, the soup was cold (!), the bread that came with the soup was burned and tasted like burned and they only have a very small menu with very special stuff, that not everyone likes and then the one dish we chose was not available anymore. Also they don't serve complementary bread with their food, wich is very unusual and not really understandable. And the prices are way to high! It was actually the worst restaurant we ate in during our trip and we found it ridiculous, really. The waitress was really nice, though, really nice and friendly :-)

Jul 1, 2018
The view is spectacular. The produce itself tastes so fresh but the problem is highlighting the produce in each of the plates. It always felt like something was missing.

Jul 5, 2018
What a knock’em sock’em view! Manager Sue Miller is service gold. She turns dinner into an unforgettable experience.

INDUSTRY BLOGS

Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while in...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

Smithville Whiskey

Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Female Bootleggers of Prohibition: Stories of Defiance

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Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

#whiskey #smithville

Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Whiskeys of the World: Types and Distinctions

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Whiskey, a beverage enjoyed globally, varies considerably in its characteristics, production methods, and styles. Different countries and regions have their unique whiskey styles...

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Opening Hours

Mon:11 am - 11 pm Today
Tue:11 am - 11 pm
Wed:11 am - 11 pm
Thu:11 am - 11 pm
Fri:11 am - 11 pm
Sat:11 am - 11 pm

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