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Burning Kiln Winery

Burning Kiln Winery

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4.0 Google Review
1709 Front Rd, St. Williams, Ontario, N0E 1P0, Canada
(519) 586-9858 www.burningkilnwinery.ca
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Refresh Reviews 4.0


Jul 25, 2018
Just visited Burning Kiln Winery last Wednesday evening for Wine Down Wednesday and to celebrate the partnership with Home Town Brew. Had a wonderful evening with great friends. Enjoyed some Sweet Leaf wine and Southern Light beer. Ordered a burger and fries and both were delicious. Others ordered the Mac&Cheese and cheese platter and were very happy with that. The combination of the view, excellent customer service, great wine, food and beer and music by Felicia McMinn it was a fabulous evening. Very cool vibe. See you soon!

Jul 6, 2018
I’m not sure if we went on a bad day, but the entire experience was terrible. We watched three tables walk out before getting their food and that should have been our hint to leave. We were told out food would be about 20 minutes. After an hour and a half I was getting tired of waiting and asked where our food was. The servers then brought two items we did not order. I then asked when the items we ordered would arrive and the server completely ignored me until she came back with our food after another 20 minutes. I’m sure the winery portion is great, but do not waste your time on the Restauraunt. It was not worth the money or time

May 31, 2018
Great amenities and amazing wine selection! I got some cabernet frank made with grapes dried in tobacco kilns and it is absolutely wonderful with some fine cigars, you can actually taste and smell the tobacco in the wine... must try

Jul 20, 2018
Second visit. On my first visit (Mother`s Day) I tasted the Broken Needle rosé and thought "Lobster" and the host suggested "Perch Taco's" and I thought "perfect- I`ll be back". We had been waiting until Mid July when I made the Pilgrimage back to find the Food truck had changed so much that we couldn`t even find the heart to order anything off the new menu! My party of three had a change of heart and left because we couldn`t find anything appetizing on the menu. I think Burning Kiln is on the right track going `cheese` with a winery BUT after thinking and dreaming about Lake Erie Perch with that fine Norfolk County rosé and showing off the great view of the Marsh and vineyards to my friends we were disappointed.. I`ll be watching and waiting for a new food menu to be posted and wish Burning Kiln the very best with finding a good food service to live up the promise of good wine.

May 21, 2018
My boyfriend and I were excited to try David’s Restaurant at the Burning Kiln after a day at Long Point Provincial Park. The “restaurant” is a food truck parked at the end of the winery patio, the area itself is nice and there were a decent amount of people sitting outside but it definitely was not packed. We ordered the perch and vegetarian tacos, fried veggie platter and a classic poutine. The food took a while to come out and was cold and tasted like cardboard. The tacos were depressing -no spice or flavour at all and tiny for being $4 each. None of the food was good or tasted fresh and the bill was what we normally pay at a fancy restaurant. The servers were pleasant and so was the staff inside winery itself, however the food completely tainted our experience and left a bad taste in our mouths. The other tables around us were also complaining about the length of time it took for the food to come out and the sad tacos. I do not want to underestimate the challenges of running a food truck business but I think taking some pride in the food you’re serving people will go a long way.

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Opening Hours

Mon:11 am - 6 pm
Tue:11 am - 8 pm
Wed:11 am - 8 pm
Thu:11 am - 8 pm
Fri:11 am - 8 pm Today
Sat:11 am - 8 pm

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