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Vignoble de Chelsea

Vignoble de Chelsea

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3.5 Google Review
1582 Route 105, Chelsea, Québec, J9B 1P4, Canada
(819) 665-4370 vignoblechelsea.com
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Google Reviews

Refresh Reviews 3.5


Jul 9, 2018
Every little girl dreams of her wedding, crying tears of joy and happiness not crying tears of complete disappointment and frustration by the end of the night. It appeared that the staff were overwhelmed. Service with a smile was certainly not on the menu. Popular drink mixes and beer were gone by 9pm. Leaving only a small amount of draft beer to choose from with a price tag of almost $9 a beer. All and all I would not recommend this venue for anything. Your money is better spent at a venue that appreciates and values you as there guest.

Jul 9, 2018
My nephew got married here on Saturday, July 7th. Sadly, it was not a good experience. Guests were complaining that the owner seemed like she didn't want to be there and this was before the ceremony even started. There was a server wearing a white baseball cap, backwards, while serving appetizers. Thankfully, he eventually removed it. Bartender forgot to add alcohol to a few mixed drinks. The patrons had to tell him. Apparently, one person was being charged $2 for tap water. Staff was rude and left a sour taste in many guest' s mouths. Parking was atrocious with only 1 entrance/exit for vehicles. A vehicle even got scratched due to a lack of ample parking. The lighting outside (parking area) was so dark that it made it difficult to see. Definitely a walking hazard. I would not recommend this venue for any major events. There are many other venues whom offer better service and quality for the same price, if not cheaper.

Jul 10, 2018
We had a Mother’s Day brunch and it was exceptional. The Vignoble brought me back to my grand-mother’s cooking at a higher level. They deserve all the praises for a great and succulent brunch. Thank You Vignoble de Chelsea.

Jun 23, 2018
Had brunch in this place this afternoon. Food is pretty standard with the usual ingredients for breakfast, sausage, scrambled eggs, ham, beacon, coffee.... What it stands out is the service and the ambience, being on a Saturday with scenes of families, sometimes three generations together, enjoying their gatherings.

Mar 4, 2018
Six stars. Best breakfast possible. I dare you try maple syrup, on the sugar pie. Love this place. We come here every year.

INDUSTRY BLOGS

Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the whisky...

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The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

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Grain Games: The Whisky Character Playground

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Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

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Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

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Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of...

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Exploring the Spirit of America: The Kentucky Bourbon Trail and Its Impact on the Bourbon Industry

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Hey there, bourbon lovers! Have you ever wanted to wander through the heartland of bourbon production, learn from master distillers, and sip straight from the barrel? If so, there's...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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