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Fairmont Hotel Macdonald

Fairmont Hotel Macdonald

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4.5 Google Review
10065 100 St NW, Edmonton, Alberta, T5J 0N6, Canada
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Refresh Reviews 4.5


Aug 5, 2018
Had a wonderful dinner at Hotel Mac. Although the menu might not be described as adventurous, everything had was cooked perfectly. We each got the 3 course special which was an appetizer, main & dessert for $69. The portions were not overly large but I was still full after all 3 courses! The crab appetizer was delicious, as was the seafood risotto, which had a generous amount of seafood. My partner got the lamb and it was great too! As well, when we told them it was our anniversary, they brought out a little plate with "Happy Anniversary" and two little delicious brownies which was a nice touch. As well, our server, Ivan, was very attentive! We also liked that they took the care to ask if we had any allergies before taking our order.

Aug 2, 2018
Love this place. Stayed in the hotel just to feel pampered. On special occasions we go to the lounge with friends and always have fun. The service is amazing and the food is great. One of my favorite places in the city.

Jun 14, 2018
Went with friends for the high tea and enjoyed ourselves. Lots of delicious small bites. A little disappointed that we only got to choose one tea for the whole meal, that could have been communicated more so that we would have branched out instead of all getting Earl Grey! (Although it was delicious) after the tea there's a tour and we enjoyed that too. I would do it again with another group of friends or family! It would be especially nice for out of town guests.

May 15, 2018
I went to the Fairmont for the Mother's Day Brunch. It was amazing! We lucked out with the weather as well which helped make the photos beautiful. We were seated in the Ballroom where the setting was gorgeous, and the service so great! There was an amazing selection of food, with a station for every type of meal! I really enjoyed my time and want to come back with others to share the experience!

Jul 16, 2018
High end hotel. Not for budget accommodations at all. If you got the money and are looking for the best hotel in Edmonton, this is the place to be. Has a patio and a restaurant. The food is pretty good. The view from the garden outside overlooking the Saskatchewan river is great. Place is chic.

INDUSTRY BLOGS

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

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Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands, we’ll...

Smithville Whiskey

Whisky 101: A Light-hearted Guide to the Water of Life

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Welcome to Whisky 101, folks! Today, we're exploring the fantastic world of whisky, whisky, whiskey, and, yes, more whisky! Oh, did I mention whisky? By the end of this tour,...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

A Spirited History: The Role of Whisky During American Prohibition

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Whisky lovers, get ready for a journey into the past, as today, we're delving into the intriguing role whisky played during one of the most dramatic periods in American history...

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Whisky Wonders: An Expedition Across Regions

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There's a world of difference between sipping a peaty Scotch, an earthy Irish whiskey, or a sweet and smoky American bourbon. These variations are not merely due to the distilleries'...

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The Fascinating History of Whiskey: From Earliest Origins to Present Day Popularity

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Whiskey, a distilled alcoholic beverage made from fermented grain mash, has a rich and fascinating history that dates back centuries. Its story traverses continents, cultures,...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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