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Inn at the Forks

Inn at the Forks

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4.3 Google Review
75 Forks Market Rd, Winnipeg, Manitoba, R3C 0A2, Canada
(204) 942-6555 www.innforks.com
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Google Reviews

Refresh Reviews 4.3


Jul 29, 2018
I’ve stayed at a few hotels while on business in Winnipeg. The Inn at the Forks is my favourite. The best thing about it is the location. Being able to step outside your hotel and be right in the Forks where there is just so much to do and see is why I gave 5 stars. There are tons of restaurants to chose from and the one at the hotel is great too! I had a king room which was recently renovated in 2017. It was super clean and comfortable. Great view of the Forks as well. There are a lot of amenities such as the gym. Lots of equipment including an elliptical, two treadmills, and lots of weight equipment. Water and towels are available in the gym. The staff are friendly and quick to help when asked. Overall the best hotel in Winnipeg in my opinion.

Aug 1, 2018
We had dinner at the restaurant Smith there. We were presented with a bit of a problem initially but the manager was well spoken and resolved the issue. Service was very nice. Food was delicious. It is pricier than many other restaurants in Winnipeg that had equally good food. However if you are looking for great service, ambiance, food and don't mind a higher price tag, this is a good pick.

Jul 26, 2018
Me and my party of 4 attended a complimentary dinner given to us by Smith Restaurant because of a reservation complication. The staff we're friendly, the food decadent, and the drinks were tasty. In particular, the Parisian gnocchi is a must have. Most definitely recommend this restaurant.

Aug 8, 2018
Very nice hotel and room. Helpful staff. Comfy bed. Found hair in tub and on a towel upon check in. Room 530 was near a conference room and noisy during the day, and as early as 830am.

Mar 21, 2018
I had a good time, the food was good and the interior was nice. The wings weren't as spicy as they said, but they were still good. The burger, while good, was also one of those contraptions that falls apart on account of simply being too big to eat practically. The whole thing was just a mess to eat, which I'm not really a fan of. The service was good though, quick and friendly enough. It's a great place for breakfast and brunch

INDUSTRY BLOGS

Creating Magic in a Barrel: A Step-by-Step Guide to Crafting Traditional Whiskey

#whiskey #smithville

Hello, whiskey lovers and budding distillers alike! Today, we're taking a fascinating journey into the heart of the distillery to uncover the meticulous step-by-step process of creating...

Smithville Whiskey

A Whiskey Journey: From Water Source to Distillery

#whiskey #smithville

Every whisky connoisseur will tell you that the secret to a great whisky lies in three key elements - grain, yeast, and water. But did you know that it's the water, often overlooked,...

Smithville Whiskey

Single Malt vs. Blended Whiskey: A Comprehensive Guide

#whiskey #smithville

Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

Smithville Whiskey

Grain Games: The Whisky Character Playground

#whiskey #smithville

Hello, whisky wanderers! Ready to hop, skip, and jump into the rollicking world of grains and their whimsical influence on whisky character? From the robust charm of barley to...

Smithville Whiskey

The Chemistry of Whiskey Aging: Impact on Taste and Quality

#whiskey #smithville

Aging is a critical stage in whiskey production. The choice of cask, the length of maturation, and the aging environment all influence the spirit's final character. But what are...

Smithville Whiskey

The Great Whisky Adventure: A Journey Back to the Earliest Drops in History

#whiskey #smithville

Join us, dear readers, as we embark on an exciting journey back in time, tracing the footsteps of our whisky-loving ancestors! From the mystic east to the rugged Celtic lands,...

Smithville Whiskey

Whiskey Production: 18th Century Methods vs Modern Techniques

#whiskey #smithville

In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

Smithville Whiskey

Female Bootleggers of Prohibition: Stories of Defiance

#whiskey #smithville

Prohibition, the legal enforcement banning alcohol sale and consumption in the United States from 1920 to 1933, was a unique period that saw a rise in illegal activities designed...

Smithville Whiskey


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