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La Grange de la Gatineau

La Grange de la Gatineau

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4.7 Google Review
80 Chemin Summer, Cantley, Québec, J8V 3J3, Canada
(819) 827-3164 www.grange.ca
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Google Reviews

Refresh Reviews 4.7


Jul 2, 2018
The place itself is very nice, with enough room to receive around 20 guest for a conference. The catering service is not great though, although the staff is excellent. The food is not tasty and it is frankly cheap. Same with their soft drink selection and desert. They serve no name or President choice sodas and their desert (including their muffins for the coffee breaks) are tastless or too sweet and really cheap.

Sep 25, 2017
We had our wedding at La Grange in August and it was truly the most beautiful day of our lives. The location and venue are amazing, the food was delicious, the staff is incredibly helpful and absolutely impeccable throughout the day and evening. Mina was an absolute godsend helping us plan our wedding in a way that made it easy and fun. The staff went above and beyond to make our special day the best day ever. We could not have asked for a better venue. Great big thank you!!! Highly recommended for a dream outdoors wedding!

Nov 30, 2017
Very nice place. Rustic and very well maintained. A bit on the pricey side.

Jun 12, 2018
Great venue for various types of events

Aug 25, 2017
Attended a lovely wedding. Food was great and such a warm and welcoming atmosphere.

INDUSTRY BLOGS

The Earliest Instances of Whiskey in World History

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The history of whiskey, or whisky as it's spelled in some countries, is long and somewhat shrouded in time. While the exact origins of whiskey are unclear, we can trace its ancestry...

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The Art of Distillation: How it Shapes the Flavour of Whisky

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Hello, whisky enthusiasts! Today, we're embarking on a spirited exploration of one of the most significant steps in whisky-making: distillation. We'll delve into how this intricate...

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The Evolution of Whisky: 18th Century Methods vs. Modern Mastery

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Whisky lovers, we've got a treat for you today! We're going on a time-traveling adventure to compare whisky production methods between the 18th century and today. Understanding...

Smithville Whiskey

Bourbon: The Quintessential American Whisky with a Unique Twist

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Hey there, whisky enthusiasts! Today, we're going to delve into a topic that's as smooth as a top-shelf dram – the unique character of bourbon whisky. Now, if you're new to the...

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Carrie Nation: A Crucial Catalyst of the Temperance Movement

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Carrie Nation, born Carrie Amelia Moore on November 25, 1846, in Garrard County, Kentucky, was a formidable figure in the American Temperance Movement, known for her audacious...

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Whiskey Trails: A Cultural Expedition through Ireland and Scotland

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Whiskey, the golden spirit of the Gaelic lands, embodies more than just a delightful drink. In both Ireland and Scotland, it's a cultural touchstone, holding centuries of history,...

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Single Malt vs. Blended Whiskey: A Comprehensive Guide

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Whether you are a whiskey connoisseur or a casual enthusiast, understanding the nuanced world of whiskey can be a delightful pursuit. Two terms that often spark curiosity are...

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Whiskey Production: 18th Century Methods vs Modern Techniques

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In the 18th century, the choice of grain for whiskey production was largely determined by regional availability. In Scotland and Ireland, barley was the predominant grain, while...

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